Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
Skills
- Highly skilled in cooking and preparing a variety of cuisines
- Inborn ability to explore new cooking avenues
- Thorough understanding of sanitation needs of the kitchen
- Operate kitchen equipment such as ovens and grills for cooking purposes
- Maintain knowledge of all recipes so that the Head Chef’s place can be filled in effectively in case of absenteeism
Summary
- Exceptional culinary insight.
- Knowledge of standard food preparation
- Ability to work in a high volume environment
- Chef in preparing exceptional meals
- Motivated food serving professional with 5+ years food and beverage experience in casual and fine dining.
Highlights
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Accomplishments
- Serve Safe 2015
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Ensured consistent high quality of plate presentation.
- Maintained contact with kitchen staff, management, serving staff and customers.
- Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
- Supported all kitchen operations when chef was absent.
Experience
Food Prep Chef, 08/2010 to 03/2011
Oregano's – Phoenix, AZ,
Oregano's – Phoenix, AZ,
- Followed all established restaurant practices and procedures.
- Carefully maintained sanitation, health and safety standards in all work areas.
- Prepared items according to written or verbal orders, working on several different orders simultaneously.
Cook, 05/2011 to 10/2012
Oregano's – Gilbert, AZ,
Oregano's – Gilbert, AZ,
- Followed all established restaurant practices and procedures.
- Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
- Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
- Cut and chopped food items and cooked on a grill or in fryers.
Cook, 11/2012 to 02/2013
Oregano's – Littleton, CO,
Oregano's – Littleton, CO,
- Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
- Took necessary steps to meet customer needs and effectively resolve food or service issues.
- Served fresh, hot food with a smile in a timely manner.
- Accurately measured ingredients required for specific food items.
- Followed all established restaurant practices and procedures.
Cook , 01/2013 to 05/2013
Brightview Senior Living – Wayne, NJ,
Brightview Senior Living – Wayne, NJ,
- Assisted co-workers.
- Cooked food properly and in a timely fashion, using safety precautions
- Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
- Cleaned and prepared various foods for cooking or serving
Chef, 05/2014 to 10/2014
Golfsuites – Lubbock, TX,
Golfsuites – Lubbock, TX,
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Prepared healthy, enjoyable breakfasts and dinners for diners.
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
- Effectively used items in stock to decrease waste and profit loss.
- Ensured consistent high quality of plate presentation
- Seasoned and cooked food according to recipes or personal judgment and experience
- Created and explored new cuisines
- Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Cooked food properly and in a timely fashion, using safety precautions
- Used all food handling standards
Food Service Cook /Temp, 2014 to 11/2014
Andrews Commons – City, STATE,
Andrews Commons – City, STATE,
- Assisted co-workers.
- Performed kitchen maintenance for a private facility.
- Responsible for daily set up of five stations.
- Stocked and rotated products, stocked supplies, and paper goods in a timely basis
- Stored clean equipment and utensils
- Supervised and coordinated activities of cooks and workers engaged in food preparation
- Used all food handling standards
- Cleaned, cut, and cooked meat, fish, or poultry
- Complied with scheduled kitchen sanitation and ensured all standards and practices were met
- Cooked food properly and in a timely fashion, using safety precautions
Line Cook , 2015 to 04/2015
AppleBees – City, STATE,
AppleBees – City, STATE,
- Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Communicated clearly and positively with co-workers and management.
- Worked well with teammates and openly invited coaching from the management team.
- Followed all established restaurant practices and procedures.
Education
High School Diploma: Culinary/ Auto Body, Expected in 2011
William M Davies Career & Tech - Lincoln, RI
William M Davies Career & Tech - Lincoln, RI
- Courses in Hospitality and Restaurant Management
- Classes in Restaurant and Facility Operations
- Basic Vocational : Prep Cook
- Courses in: Food Preparation, Kitchen Management,Patisserie and Confectionery, International Cuisine
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Resume Overview
School Attended
- William M Davies Career & Tech
Job Titles Held:
- Food Prep Chef
- Cook
- Cook
- Cook
- Chef
- Food Service Cook /Temp
- Line Cook
Degrees
- High School Diploma
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