Seasoned Restaurant Manager with more than 33 years of management experience leading multi-million dollar restaurants as well as catering operation with a nationally known restaurant chain. Self-driven to raise standards to improve the overall dining experience and all aspects of guest relations.
Management certifications in the following restaurant chains: Burger King,
Pizza Hut, Popeye's, Charleys, Denny's, Boston Market, Taco Bell, Manchu Wok, Starbucks, Arby's, Baskin Robbins, Dunkin Donuts and daily oversight in Subway.
I have a Food Management Professional certification, Servsafe Food Instructor, a registered Servsafe Examination Proctor, and a Approved Servsafe Alcohol Instructor from the National Restaurant Association. I have completed numerous courses from Labor Law, Human Resources, Leadership, and Management. I have supervised a team of 20 Managers, Supervisors and over 100 associates.
I have a Food Management Professional certification, Servsafe Food Instructor, a registered Servsafe Examination Proctor, and a Approved Servsafe Alcohol Instructor from the National Restaurant Association. I have completed numerous courses from Labor Law, Human Resources, Leadership, and Management. I have supervised a team of 20 Managers, Supervisors and over 100 associates.
My work experience was with Department of Defense Contractor which operated on military bases and posts around the globe.
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Operated several Burger King restaurants with yearly sales of 1.5M to over 5M annually.
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