High energy and hardworking Food Service Manager who is an efficient and creative shift leader. Strong knowledge of food and beverage preparation, with a winning attitude and desire to deliver exceptional service for every customer. Focused on setting high expectations and raising service standards in order to build strong relationships with co-workers and guests.
Graduated Poway High School as an Honor Roll Student and currently finishing the last semester at Palomar College in order to acquire an Associate's Degree for Transfer. Continuing education in Engineering and Physics, while also pursuing a minor in Behavioral Psychology.
Responsibilities included: Fast pace expediting, diverse food preparation, exceptional member service, stocking, high level kitchen safety/sanitation training, and efficient production of quality products in a demanding environment.
Responsibilities included: Scheduling, shift managing, customer service, food preparation, dough pressing/baking expertise, inventory, cashier,
cash handling, up-selling, and general store closing duties.
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