Fitness Instructor Resume Example City Of Auburn

FITNESS INSTRUCTOR

Summary

Detail-oriented Food Manager with 25 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.

Skills

Hiring procedures
Purchasing
Portion control
Service records
Sales leadership
Budgeting
Sanitation
Budgets
Customer Service
Invoice Generation

Problem Resolution
Inventory Management
Organization
Relationship Development
Supervision
Team Building
Communications
First Aid/CPR
Designing exercise programs
Program development

Experience

Fitness InstructorFeb 2010 to Current
City Of Auburn － Auburn , WA

Guided clients in safe exercise, taking into account individualized physical limitations.
Created weight training programs, set up equipment and provided detailed instructions.
Educated and guided clients in safe and appropriate exercises for individual levels of fitness and physical abilities.
Instructed full range of classes including indoor cycling, stretching techniques, sub-step, pump and kickboxing to help clientele learn new fitness routines.
Encouraged clients to engage in group fitness classes and other gym activities to meet fitness goals.
Re-racked weights and maintained neat, organized and clean club.
Guided clients on proper nutrition and exercise habits.
Developed routines to avoid injuries, maximize effort and facilitate client attainment of personal fitness goals.
Developed and delivered 10 weekly fitness classes.
Watched clients during exercises and assisted with exercises.
Devised new programs and monitored client progress.
Administered various fitness assessments to measure client progress.
Prepared teaching area for each class and returned all equipment to storage after classes.
Collaborated in development of fitness procedures.
Attended departmental meetings, providing feedback to enhance future performance.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Maintained updated certification knowledge through training.
Recognized by management for providing exceptional customer service.
Delivered Zumba, Barre and other strength training to customer locations.
Improved customer satisfaction by finding creative solutions to problems.
Improved operations by working with team members and customers to find workable solutions.
Earned reputation for good attendance and hard work.

Food Service CoordinatorAug 2005 to Current
Promedica Senior Care － Chester , PA

Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Completed regular line checks to maximize quality assurance.
Reduced food waste 70% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Sought out and implemented methods to improve service and team performance and boost business sustainability.
Scheduled over 20 employees by assigning shifts.
Controlled portion sizes and garnishing for optimal cost controls.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Interviewed, hired, and supervised back of house staff.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Hired qualified staff to fill Assailant-Chef and general labor positions.
Supervised staff preparing and serving 300 meals per day.
Priced and ordered food products, kitchen equipment and food service supplies.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Coordinated preparation of customer meals and monitored food handling for safetypurposes.

MerchandiserJun 2005 to Jun 2010
Schwan's Company － Florissant , MO

Followed prepared sketches and planograms to arrange consistent shelves, racks and bins across 150 locations.
Organized appealing and engaging displays to capture customer interest and drive revenue growth.
Taught sales staff to properly coordinate clothing racks and counter displays to maximize promotional effectiveness.
Updated seasonal displays such as windows and mannequins to highlight current product lines.
Placed prices and descriptive signage to enhance displays and promote items.
Consulted with management and advertising teams to plan optimal promotions.
Provided feedback on competitor activities and best practices.
Communicated and coordinated execution of planogram with store management.
Arranged items in favorable positions and areas of store to attract customers and optimize sales.
Managed purchasing process for entire department.
Participated in monthly competitive shopping trips and compiled full reports.
Upheld stock levels and proper pricing for multiple product lines.
Created and implemented POS with chosen vendors.
Displayed appropriate signage for products and sales promotions.
Organized and located inventory and updated store spreadsheets.
Authorized payment of invoices and return of merchandise.
Built effective relationships with each store to develop superior customer satisfaction.
Shopped competition to identify opportunities, labels and trends.
Established and maintained proper high-traffic displays, resulting in increased sales.
Tracked shipping, including weekly and monthly fallout.
Assisted in gathering and moving materials and equipment for assigned displays.
Maximized potential for sales cycle success through effective promotions placement and eye-catching product displays.
Reconciled orders with financial plans and forecasts.

Owner/Restaurant ManagerNov 1994 to Dec 2004
Slice Of Life － City , STATE

Established, enforced and updated policies keeping business agile and responsive to changing market conditions.
Responded quickly to customer complaints and gathered all pertinent information to make educated decisions for remediation.
Updated financial accounts with current revenue and expense data and quickly resolved discrepancies to maintain compliance.
Calculated net income and adjusted strategies to increase income and bottom-line profits.
Created business plan, established processes and directed operations to offer quality [Product or Service] to customers.
Monitored market conditions to set accurate pricing structures and take advantage of emerging trends.
Authored presentations with sleek graphics and attention-grabbing sales copy to entice prospective clients.
Assessed, optimized and elevated operations to target current and expected demands.
Oversaw all aspects of project execution, including progress of each phase, quality of workmanship and team performance to drive on-time completion of deliverable.
Set and administered annual operating budget, consistently maintaining controls and preventing overages.
Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
Enhanced operational performance by developing effective business development strategies, systems and procedures.
Led startup and opening of Bakery/Deli business and provided business development, creation of operational procedures and workflow planning.
Oversaw daily operations of deli/bakery business, including 20 employees.
Negotiated with vendors to acquire products at discounted price, saving $[Amount].
Actively promoted store offerings through newspaper advertisements, catalogs, and brochures to attract new customers.
Hosted fundraising events for various charities to boost brand awareness and community engagement.
Set, updated and enforced policies to maintain consistency and quality at all levels.
Honed sales pitches and presentations to create committed base of clientele.
Hired and mentored core start-up team, working to outline initial company policies and procedures.
Developed business and marketing plans and prepared monthly financial reports.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Participated in networking events to establish and cement community ties, B2B relationships and industry connections.
Leveraged trends in customer industries to shape value-added solutions and approaches.
Diminished staff turnover and boosted morale by hiring effective team players and initiating new training and scheduling practices.
Implemented site safety programs in accordance with contract requirements and applicable regulations.
Managed bakery/deli business, cultivating positive and inviting atmosphere for employees and customers.
Promoted branding initiatives, developing effective marketing and sales strategies to meet new business development goals.
Leveraged human resources skills to identify and recruit optimal candidates, coordinate training and oversee ongoing performance.
Monitored individual team member performance results and engaged in timely coaching sessions.
Supervised performance of 20 workers, with goals of improving productivity, efficiency and cost savings.
Presented products at events and tradeshows to increase brand awareness.

Education and Training

High School DiplomaMay 1980Eisenhower High School － City, State

Sales And DistributionMay 1980Great Plains Technology Center － City, State

Resume Overview

School Attended

Eisenhower High School
Great Plains Technology Center

Job Titles Held:

Fitness Instructor
Food Service Coordinator
Merchandiser
Owner/Restaurant Manager

Degrees

High School Diploma May 1980
Sales And Distribution May 1980

Fitness Instructor Resume Example

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