facility security officer resume example with 6+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
Theft Prevention
Verbal and Written Communication
Attentive and Observant
First Aid Training
Employee and Visitor Screening
Ground Patrol
Detailed Activity Logs
Customer Service
Team Player
Security Regulation Enforcement
Incident Reporting
Intruder Response and Removal
CCTV Monitoring
CPR Certified
Security Team Coordination
Personal Protection
Active Listening
Reliable and Responsible
Honest and Ethical
Experience
01/2022 to CurrentFacility Security OfficerLeidos | Marion, IL,
Provided friendly and professional assistance to employees, visitors and customers.
Maintained high levels of alertness throughout shifts.
Monitored building and property entrances and exits to detect intrusions and protect assets.
Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
03/2021 to 02/2022Control Room OperatorAxalta Coating Systems | Charlotte, NC,
Recorded data available through use of recording charts, annunciator systems and other monitoring devices in accordance with standard operating procedures.
Replied to production floor requests, responded to machine stoppage alerts and conducted emergency operational procedures when necessary.
Checked well automation and alarms in operational control center and dispatched crews to maximize well performance and runtime.
Monitored and adjusted emissions control equipment to meet federal and state regulations.
Utilized applicable journals and control system tools to track and record operational system status.
Analyzed variations in operating conditions and interpreted meter and gauge readings to troubleshoot plant equipment and resolve operational problems.
Followed safety guidelines to minimize workplace hazards and protect fellow workers from harm.
Calibrated and troubleshot automation, power and building interface systems.
Identified and reported abnormalities to supervisor for timely corrective actions.
Monitored and inspected equipment, systems and control boards.
Maintained high-level communication with direct supervisors to support rapid issue resolution.
Recorded and compiled operational data by completing and maintaining forms, logs or reports.
Updated computer data logs and prepared reports to inform next shift about notable needs and incidents.
01/2015 to 02/2019ChefKenaitze Indian Tribe | Kenai, AK,
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Monitored quality, presentation and quantities of plated food across line.
Exercised portion control for items served, eliminating waste.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Managed kitchen staff team and assigned tasks for various stages of food production.
Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Trained kitchen workers on culinary techniques.
Selected and developed recipes and planned menus, driving consistent food quality and production.
Collaborated with restaurant management to align kitchen operations with goals of establishment.
Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Established controls to alleviate supply and food waste.
Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Met with clients to discuss menus and meal options for weddings and banquets.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Education and Training
Expected in 03/2018 to to HOSPITALITY AND TOURISM | CERT 3 AND CERT 4 IN COOKERY AND ADVANCED DIPLOMASTANLEY COLLEGE PERTH, Perth, WA, GPA:
Completed coursework in CERTIFICATE 2 IN SECURITY AND OPERATION, and FIRST AID COURSE
Expected in to to | CERT 2 IN SECURITY AND OPERATIONS INTEGRATED SECURITY TRAINING PERTH, Malaga, WA, GPA:
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