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Event Promoter Ticket Agent Bartender Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Outgoing, organized, and motivated employee eager to apply time management and organizational skills in various environments. Seeking new opportunities to expand skills while facilitating company growth.

Skills
  • Excellent written and verbal communication skills
  • Confident, articulate, and professional speaking abilities (and experience)
  • Empathic listener and persuasive speaker
  • Continuous improvement processes
  • Technical specifications
  • Strategic execution
  • Resource Allocation
  • Customer-centric
  • Inventory coordination
  • Purchasing ability
  • Training coordination
  • Dedication to product quality
  • Adept multi-tasker
  • Friendly and courteous
  • Accurate data entry
  • Scheduling and planning
  • Phone etiquette
  • Decision-making
  • Critical thinking
Experience
Event Promoter/Ticket Agent/Bartender, 02/2021 to Current
The Kessler CollectionMountain Brook, AL,
  • Answered event-related queries posed by existing and prospective customers.
  • Maintained professionality and efficiency while working closely with leadership.
  • Managed social media accounts by composing content, engaging with followers in comments, monitoring activities and researching trends.
  • Responded to requests for information from media or designated appropriate spokespeople or information sources for requests.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Assisted customers with ticket purchases, trip planning, pricing and scheduling.
  • Addressed customer inquiries via email, telephone calls or in person, providing prompt response or follow-up.
  • Contacted and verified will-call orders and cancellation list or past customers to offer last-minute ticket options.
  • Accepted and applied payments to process ticket transactions, made change and offered receipts.
  • Applied coupons, processed discounts and explained sales policies to customers.
  • Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
Event Promoter/Ticket Agent/Bartender, 02/2021 to Current
Project VCity, STATE,
  • Answered event-related queries posed by existing and prospective customers.
  • Maintained professionality and efficiency while working closely with leadership.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Assisted customers with ticket purchases, trip planning, pricing and scheduling.
  • Addressed customer inquiries via email, telephone calls or in person, providing prompt response or follow-up.
  • Contacted and verified will-call orders and cancellation list or past customers to offer last-minute ticket options.
  • Accepted and applied payments to process ticket transactions, made change and offered receipts.
  • Applied coupons, processed discounts and explained sales policies to customers.
  • Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
  • Acquired detailed knowledge of services, promotions and events to offer added value to travelers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
Clinician/Office Production Manager, 04/2015 to 03/2020
Texas Family LiteracyCity, STATE,
  • Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
  • Managed materials to meet production goals and specific customer demands.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
Bartender, 03/2019 to 09/2019
Candy ShackCity, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
Education and Training
GED: , Expected in 06/2011
Cy Springs - ,
GPA:
: Graphic Design, Expected in
The Art Institute of Houston - Houston, TX
GPA:

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Resume Strength

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  • Personalization
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  • Target Job
  • Typos

Resume Overview

School Attended
  • Cy Springs
  • The Art Institute of Houston
Job Titles Held:
  • Event Promoter/Ticket Agent/Bartender
  • Event Promoter/Ticket Agent/Bartender
  • Clinician/Office Production Manager
  • Bartender
Degrees
  • GED
  • Some College (No Degree)