Creative and dedicated hospitality professional with extensive experience in food and beverage management, event sales and planning for luxury and upscale hotel and resorts. Skilled in coordinating event logistics and working with sales and marketing teams to meet booking targets. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements.
|
|
Italian Center For Advanced Studies In Tourism and Tourism Promotion , Assisi, Italy
Johns Hopkins University, certified in COVID-19 Contact Tracing (6/20)
American Sommelier Association, certified in Wine Foundation (6/00)
Cornell University, PDP '99, certified in Marketing Management for Food & Beverage Operations (7/99).
Crate and Barrel, Tyson Corner, Virginia - Sales Associate
Hyatt Regency Reston, Reston, Virginia - Catering Sales manager ( Social Market)
Park Hyatt Aviara, North Sand Diego, California - Director of Outlets & Banquet Manager
Park Hyatt Washington, D.C. - Food & Beverage Manager
Hotel Principe di Savoia, Dorchester Collection, Milan, Italy - Room Service Manager
Boscolo Hotels, Rome, Italy - F&B Project Manager
Sofitel Philadelphia, PA - F&B Service Manager/Outlets Event Coordinator
Park Hyatt at the Bellevue, Philadelphia, PA - Assistant F&B Manager
Hershey Resorts & Entertainment, Hershey, PA - Assistant Restaurant Manager & Assistant Beverage Manager
Disneyland Paris, France - Seasonal Cast Member
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
© 2021, Bold Limited. All rights reserved.