SKILL HIGHTLIGHTS
Knowledge of the principles of food science chemistry, and biology. Good knowledge of
Food safety, practices and procedures, working skill in HACCP principles and conducting food safety
audit, knowledge of environmental safety and quality control practices. Working skill in maintaining
accurate reports, documentations and quality control, working skill in written and verbal
communication working skill in developing and maintaining positive and professional relationships with internal and
external customers working skill in operating applicable computer hardware,
software and other computer equipment. Maintain required training, licensure and/or certification. Work involves the
ability to interpret and apply applicable procedures, laws, codes and regulations in a consistent manner. Performs
M
related work as required. Provide general supervision as a team Leader. aintaining quality control procedures in
compliance with applicable regulatory authorities such as IEPA, IDPH, USEPA and FDA. Serves as the FDA
Training/Evaluation Officer and providing training to staff Sanitarians and clients for standardization.
SUMMARY
HACCP Principles and Computer Microsoft,
investigation Internet, Data entry excel,
Well and septic inspection Water/wastewater
Certified FDA Food Code trainer Laboratory testing
Conduct inservice training for clients Quality control
Law and code enforcement Training presentation
Documentation/Record keeping Pest control
West Nile virus testing and investigation Dairy farm inspection
Facility change of owner, permits and applications
Quality Assurance
Food Borne Illness investigation Environmental Health Professional with progressive experience in enforcement of environmental laws and regulations, Public
Health Laboratory service and Food Safety. I am seeking the Quality Assurance Assistant manager position in your company
where my experience and education can be utilized to bring meaningful contribution.
