Livecareer-Resume

Engineer Tech Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Performance-oriented engineering team member conscientious about methodically testing and optimizing electrical schematics. Prepare highly accurate specifications and instructions for commissioning. Meticulous, resourceful and diligent about supporting sustainable designs. Collaborate effectively with designers and production team members to enhance designs of electrical machines, control systems and circuits. Well-versed in both site and laboratory conditions. Highly organized and analytical with good recordkeeping and project management abilities. Thorough Engineering Technician equipped with strong attention to detail and ability to recognize potential issues before problems occur. Highly alert while performing job tasks and determined problem-solver.

Skills
  • Certified Fiber Optic Technician
  • Solder Certified
  • Certified Fork Lift Operator
  • Hardware diagnostics
  • Product development
  • Blueprints and schematics
  • Troubleshooting
  • Wiring schematics
  • Cable management
Work History
Engineer Tech, 04/2015 to Current
Belmont VillageMemphis, TN,
  • Applied engineering principles to develop and operate electrical, mechanical and data processing systems.
  • Read and interpreted blueprints, technical drawings, schematics and computer-generated reports.
  • Conducted engineering and detailed experimental tests to collect design data and assist in research work.
  • Initiated contact with vendors and built solid working relationships.
  • Completed projects by effectively applying engineering, technical and maintenance procedures.
  • Followed verbal instructions and hand sketches to adapt and modify tooling.
  • Used precision test equipment such as oscilloscopes, multi-meters, waveform generators and spectrum analyzers.
  • Reformatted large datasets for use in technical applications.
  • Reviewed and checked technical drawings by architectural technicians, CAD technicians and drafters.
  • Designed mechanical drawings and machine designs using AutoCAD and Revit.
  • Performed work according to project schedules and high quality standards.
  • Collaborated with engineers in new product introduction phases to develop and verify design changes.
  • Tracked hours and expenses for each project, detailing each action and charge.
  • Implemented schematics, diagrams and written and verbal descriptions to effectively solve engineering project issues.
Sous Chef, 01/2014 to 04/2015
LabcorpSan Clemente, CA,
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Placed orders to restock items before supplies ran out.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Obtained fresh, local ingredients, resulting in lower grocery costs.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained well-organized mise en place to keep work consistent.
  • Kept labor at or below acceptable percentage to support business profit targets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Disciplined and dedicated to meeting high-quality standards.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Collaborated with staff members to create meals for large banquets.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Manager, 04/2007 to 08/2011
Waffle HouseCity, STATE,
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Assessed supplier quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
  • Propelled continuous improvements and strategically capitalized on current market trends.
  • Monitored and supported progress of plant production orders by managing restaurant capacity and loading functions at several facilities.
  • Recorded inventory sales into organization's weekly income report.
Education
High School Diploma: , Expected in 06/2000
A. Crawford Mosley High School - Lynn Haven, FL
GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

92Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • A. Crawford Mosley High School
Job Titles Held:
  • Engineer Tech
  • Sous Chef
  • Manager
Degrees
  • High School Diploma

Similar Resume

View All
Client Tech Engineer I
Health Physics/Radiological Engineer Tech
Consulting Software Engineer/Tech Lead Manager