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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Diligent Machine Operator brings knowledge over 1-year period of various machine types, including manual and computer numerical control systems. Logical approach to testing and maintaining equipment to meet effectiveness standards. Productive, logical thinker skillful at resolving complex installation troubleshooting issues.

Hardworking Machine Operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Expert approach to tackling maintenance and inspection tasks.

Skills
  • Machinery operations
  • Machining and production standards
  • Performance Management
  • Polishing work
  • CNC Machines
  • Modifications and adjustments
  • OSHA
  • Equipment operation
  • Documentation ability
Experience
Electro/Mechanical Assembler I, 03/2022 - Current
Tyson Foods Storm Lake, IA,
  • Analyzed production drawings, interpreted schematics and followed detailed work instructions to accurately assemble electronic equipment.
  • Worked with assemblies requiring diverse skill levels and using both analog and digital designs.
  • Put components together in arrangements according to design drawings and manufacturing guidelines.
  • Interpreted schematic blueprints, wiring diagrams, performance specifications and service manuals.
  • Performed surface mount soldering to complete printed circuit board patterns.
  • Completed final installations by placing assemblies and subassemblies into cases.
  • Joined parts to assemble using hand tools and machines.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Machine Operator, 08/2020 - 03/2022
Department Of Defense East Hartford, CT,
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date, using Epicor.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Selected proper cutting tools, calculating parameters to manufacture components and parts.
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs 5%.
  • Operated various pneumatic gauges to inspect pieces after production completion.
  • Calibrated machinery to optimize performance according to prescribed standards and specific project needs.
  • Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
  • Identified and helped resolve nonconforming product issues to support accurate order fulfillment.
Food Prep Cook, 08/2017 - 08/2020
Lakeshirts, Inc Vernon, CA,
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Carved meats into precise cuts for cooking.
  • Handled basic reductions and parboiling without supervision.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kitchen Prep Cook, 03/2014 - 08/2017
Cracker Barrell City, STATE,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Carved meats into precise cuts for cooking.
  • Handled basic reductions and parboiling without supervision.
Education and Training
High School Diploma: , Expected in 05/2002
-
Seabreeze High School - Daytona Beach, FL
GPA:

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Resume Overview

School Attended

  • Seabreeze High School

Job Titles Held:

  • Electro/Mechanical Assembler I
  • Machine Operator
  • Food Prep Cook
  • Kitchen Prep Cook

Degrees

  • High School Diploma

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