• Report to each shift on time and ready to work.
• Pleasantly and courteously interact with customers.
• Prepare all food orders within a 2-3 minute time frame.
• Handle currency and credit transactions quickly and accurately.
• Follow food safety procedures according to policies and health and sanitation regulations.
• Perform all position responsibilities accurately and in a timely manner.
• Diligently restock work stations and display cases.
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