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dishwasherprep cookbusser resume example with 2+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.

Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Proactive professional looking to bring value to a fast food role. Superior ability to manage multiple tasks with a skill for delegating when necessary.

Skills
  • Dish preparation
  • Food presentation
  • Health code requirements
  • High efficiency
  • Hazardous chemical handling
  • Cutting and slicing techniques
  • Kitchen station support
  • Foodservice sanitation
  • Recipe preparation
  • Sanitizing protocols
  • Equipment cleaning and maintenance
  • High volume production capability
  • Punctual and honest
  • Highly motivated
  • Cleaning and organization
  • Food handlers card
  • Focused and disciplined
  • Multitasking
  • Cleaning procedures
  • Time management
  • Effective prioritization
  • Active listener
  • Food preparation
  • Troubleshooting skills
  • ServSafe certified
  • Inventory management
  • Team-oriented
Experience
06/2019 to 12/2019 Dishwasher,Prep Cook,busser Carson Nugget | Carson City, NV,
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Executed proper techniques when preparing menu item ingredients.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Made all meals in accordance with company standards and requirements.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
02/2019 to 05/2019 Dishwasher Eddie Merlots | City, STATE,
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Organized clean utensils in storage bins for servers to access easily.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
02/2016 to 08/2017 Dishwasher,prep Cook,Fryer Cook Howell And Hood | City, STATE,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Made all meals in accordance with company standards and requirements.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated all kitchen equipment safely to avoid injuries.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Expected in 12/2008 to to GED | Lakeland Community College, Mattoon, IL GPA:
Expected in to to | Commercial custod Lakeland Community College , Mattoon, IL GPA:
Expected in to to | Comm Lakeland Community , Mattoon, IL GPA:
Expected in 09/2011 to to Commercial Custodial Maintenance | Lakeland Community College , Mattoon, IL GPA:

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Resume Overview

School Attended

  • Lakeland Community College
  • Lakeland Community College
  • Lakeland Community
  • Lakeland Community College

Job Titles Held:

  • Dishwasher,Prep Cook,busser
  • Dishwasher
  • Dishwasher,prep Cook,Fryer Cook

Degrees

  • GED
  • Some College (No Degree)
  • Commercial Custodial Maintenance

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