Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.
Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Proactive professional looking to bring value to a fast food role. Superior ability to manage multiple tasks with a skill for delegating when necessary.
Skills
Dish preparation
Food presentation
Health code requirements
High efficiency
Hazardous chemical handling
Cutting and slicing techniques
Kitchen station support
Foodservice sanitation
Recipe preparation
Sanitizing protocols
Equipment cleaning and maintenance
High volume production capability
Punctual and honest
Highly motivated
Cleaning and organization
Food handlers card
Focused and disciplined
Multitasking
Cleaning procedures
Time management
Effective prioritization
Active listener
Food preparation
Troubleshooting skills
ServSafe certified
Inventory management
Team-oriented
Experience
06/2019 to 12/2019Dishwasher,Prep Cook,busserCarson Nugget | Carson City, NV,
Maintained clean and well-organized kitchen areas to promote efficiency.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Completed all assigned prep work ranging from [Action] to [Action].
Executed proper techniques when preparing menu item ingredients.
Sprayed all racked items with hot water to loosen and remove food residue.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Made all meals in accordance with company standards and requirements.
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Removed trash, spills and trays to keep areas clean and professionally organized.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
02/2019 to 05/2019DishwasherEddie Merlots | City, STATE,
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Washed pots, pans and trays by hand and using industrial washing machine.
Maintained clean and well-organized kitchen areas to promote efficiency.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Sprayed all racked items with hot water to loosen and remove food residue.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Organized clean utensils in storage bins for servers to access easily.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Unloaded trucks to move food and supplies from delivery trucks to storage areas.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Provided servers with clean utensils by washing and placing in storage bins.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
02/2016 to 08/2017Dishwasher,prep Cook,Fryer CookHowell And Hood | City, STATE,
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Completed all assigned prep work ranging from [Action] to [Action].
Washed pots, pans and trays by hand and using industrial washing machine.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Made all meals in accordance with company standards and requirements.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Kept stations stocked and ready for use to maximize productivity.
Operated all kitchen equipment safely to avoid injuries.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Expected in 12/2008GED | Lakeland Community College, Mattoon, ILGPA:
Expected in | Commercial custodLakeland Community College , Mattoon, ILGPA:
Expected in | CommLakeland Community , Mattoon, ILGPA:
Expected in 09/2011Commercial Custodial Maintenance | Lakeland Community College , Mattoon, ILGPA:
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