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Dishwasher Dmo Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Dedicated to maintaining quality work and to meet expected customer needs. Safety and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced environment.

Skills
  • Kitchen Equipment Use
  • Food Preparation and Safety
  • Chemical Use
  • Teamwork
  • Interactive Communication Skills
  • Cleaning
  • Equipment Cleaning
  • Food Safety
  • Stocking and Replenishing
  • Dishwasher Operation
  • Multitasking abilities
  • Organizational strengths
  • Efficient nature
  • Restocking skills
  • Cleaning and sanitizing
  • Performance improvement
  • Equipment troubleshooting
  • Flexible & Adaptable
  • Detail-oriented
  • Verbal and written communication
Work History
Dishwasher (DMO), 01/2019 to 09/2019
Rh Hickory, NC,
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Efficiently and quickly cleaned various dishes, silverware to provide smooth service and reduce wait times.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking..
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards.
Dishwasher (DMO), 07/2018 to 08/2018
Indulgence Bakery And Cafe City, STATE,
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Washed and sanitized dirty dishes by hand and by using dishwasher..
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Dishwasher (DMO), 01/2018 to 06/2018
Cattle Baron Restaurants Inc. City, STATE,
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
Server, 07/2016 to 08/2017
Village Inn City, STATE,
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Greeted and maintained relationships with regular customers.
Education
Highschool Diploma: General Studies, Expected in 05/2015
to
Las Cruces High School - Las Cruces, NM
GPA:

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Resume Overview

School Attended
  • Las Cruces High School
Job Titles Held:
  • Dishwasher (DMO)
  • Dishwasher (DMO)
  • Dishwasher (DMO)
  • Server
Degrees
  • Highschool Diploma