Goal oriented Food Service Director with demonstrated success in food service, including workforce planning, sales leadership and team oversight. Disciplined, motivated and talented team director with firm grasp of business operations. Director focused on improving sales, menus and policies to optimize food service operations. Results-driven and authoritative leader with a strategic approach. Bringing over 20 years' experience in QSR, Fast Casual and Fine Dining environments. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Detail-oriented and inspiring team leader with deep knowledge of hiring and training protocols. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations. Skilled at food service operations targets and financial goals. Proficient in administering budgets, managing inventory and controlling costs.
Cover Story Franchise Times September 2011
Ones to Watch QSR Magazine 2010
Entrepreneur Magazine Fastest Growing Franchise Brands 2012
Interviewed by CNN legendary talk show host Larry King 2011
Consultant for "A list" numerous restaurants Beverly Hills, CA
Bakery Cafe Consultant for MGM Mirage Group Las Vegas , NV
Keynote Speaker Multi Unit Development Conference
Fastest Growing Franchise in the country in Bakery/Cafe Space 2011
Honorable mention in over 15 National Food Magazines
Featured on "Today in America" with Terry Bradshaw
Keynote Speaker, Lynn University on Entrepreneurial Leadership
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