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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Committed and hardworking Food Manager with 30

years of experience directing food service. Well-rounded leader with talent for supervising employees, . Problem-solver with quick and effective solutions to any problem.

Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach.

Capable [Job Title] offering over [Number] years of experience in food service and team management. Maintain cost controls and provide optimal coverage to meet business needs without sacrificing quality. Build relationships with community members and staff

Experienced [Job Title] excels in fast-paced foodservice environments. Talented and trained in mixology and recognized for innovative drink creations.

Skills
  • Safe food handling
  • Cost controls
  • Budgeting
  • Food plating and presentation
  • Kitchen equipment operation and maintenance
  • Strong communication skills
  • Strong work ethic
  • Inventory control
  • Compliance standards
  • Food preparation
  • Multitasking
  • Quick learner
Work History
11/2018 to 01/2020 Dining Services Director Watermark Retirement Communities | Millbrook, NY,
  • Conducted training and change management processes to improve operations.
  • Oversaw food preparation and monitored safety protocols.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
05/2015 to 10/2018 Dining Services Coordinator Brookdale Senior Living | Titusville, FL,
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired and managed all kitchen staff.
  • Checked and tested foods to verify quality and temperature.
  • Recruited well-qualified candidates to fill vacancies and offer residents unparalleled care.
  • Reviewed and assessed staff processes, reducing hazards posed for residents and staff while promoting regulatory compliance.
  • Diversified facility offerings by adding services such as [Name], [Name] and [Name].
10/2007 to 01/2015 Kitchen Manager for Healthcare Senior Lifestyle Corporation | Creve Coeur, MO,
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Purchased food and cultivated strong vendor relationships.
  • Hired and managed all kitchen staff.
07/2007 to 10/2011 Director of Dining Services Hearthstone Assisted Living | City, STATE,
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Oversaw food preparation and monitored safety protocols.
  • Hired and managed all kitchen staff.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [Timeframe].
  • Projected inventory needs and maintained levels within ideal parameters.
  • Improved controls to streamline procedures, eliminate waste and control costs.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Completed frequent checks of food production to assess preparation standards, portioning and performance speed.
Education
Expected in 12/1999 Bachelor of Applied Science | Human Resources Management Faulkner University, Montgomery, AL GPA:

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Resume Overview

School Attended

  • Faulkner University

Job Titles Held:

  • Dining Services Director
  • Dining Services Coordinator
  • Kitchen Manager for Healthcare
  • Director of Dining Services

Degrees

  • Bachelor of Applied Science

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