I have over twenty five years experience within the food and beverage industry and seven years experience within Food and Nutrition/Dietary Services. Proficient with the aspects of nutrition and safe food handling techniques. Have worked alongside Registered Dieticians and have education and experience dealing with Medical Nutrition Therapy. Trained in every aspect that food production, food service, nutrition, sanitation, and the operation of any and all industrial/commercial food service equipment.
I possess superb written and verbal skills for effective communication and follow written and oral instructions with precision. Demonstrate good judgement, problem-solving, decision-making, and critical-thinking skills.
I exhibit the ability to produce high quality food, take pride in my work, and have an extreme passion serving others.
I love learning new things, adapt to new processes quickly, and accept challenges, provide motivation, help others, or lead others when necessary. Results-oriented dietary professional with excellent leadership and planning abilities.
Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 7 years' experience in the field. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues.
I am currently enrolled at the University of Florida Office of Professional Workforce Development distant learning program. This course prepares students for the national Certifying Board for Dietary Managers Credentialing Exam. My projected graduation date is September 10, 2021 although I am approximately four weeks ahead of schedule and plan to graduate by the end of July. Upon successful completion of this 15 month training course approved by the Association of Nutrition & Foodservice Professionals, I will be qualified to sit for the CBDM Credentialing Exam to earn my Certified Dietary Manager/Certified Foodservice Protection Professional degree.
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