Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Diligent Cook offering over 15 years of experience. Possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Innovative Dietary Cook having 8 years of experience, with extensive culinary knowledge and ability to follow strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Skills
Plates presentation
Kitchen equipment mastery
Food prep techniques
Familiar with sanitary practices
Quality control
Safe food handling
Safe handling procedures
Excellent work ethic
Basic math
Nutrition requirements
Self-motivated professional
Flexible & Adaptable
Responsible
Relationship-Building
Organization and Time management
Good listening skills
Work History
Dietary Cook, 02/2013 - Current Trio Healthcare – Xenia, OH,
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Followed standard recipes, menus and apportions according to established standards.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Provided nourishing and health-conscious food to customers under sanitary conditions.
Cooked meals according to administrative policies, health code regulations and food service standards.
Line Cook, 10/2018 - 08/2019 Hyatt Hotels Corp. – Mount Laurel, NJ,
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Fried, grilled, sauteed and baked foods such as Steaks, Seafood and Pastas.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Communicated closely with waitstaff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Safely used kitchen equipment.
Prepared average of 125+ orders each shift.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Distributed food to team members with efficiency in high-volume environment.
Grilled meats and seafood to customer specifications.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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