Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Maintained daily cleanliness of broiler and fryers.
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Assisted diners with obtaining food from buffet/serving table as needed.
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Assisted in maintaining preparation and service areas in a sanitary condition.
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Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
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Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
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Cleaned and inspected galley equipment, kitchen appliances, and work areas.
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Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
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Greeted each customer with friendly eye contact.
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Helped with preparation, set-up, and service for catering events.
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Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
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Trained new employees.
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Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
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Trained kitchen staff on proper use of equipment, food handling and portion sizing.
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Cooked food properly and in a timely fashion while using safety precautions.
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Served residents and guests during meal times with speed and efficiency.
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Served meals and snacks to employing families and their guests.