Dietary Cook resume example with 6 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining. A flexible and energetic manager seeking a role as a Shift Manager. Extensive restaurant and food service experience. Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. High energy Team Leader who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Line Cook with 10+ years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Experienced manager with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences.
Highlights
Food and beverage handling expert
Skillful kitchen staff trainer
Food cost control specialist
Back of house operations understanding
Kitchen productivity
Strong customer relationship builder
Ability to handle fast-paced environment
Ability to handle/resolve problems
Successful kitchen staff supervisor
Cash handling
Special dietary needs expert
Food handling knowledge
Food production quality knowledge
High level of cleanly kitchen maintenance
Interviewing and training ability
Plate presentation skills
Proven leadership skills
Proficiency in inventory and ordering
Staff scheduling knowledge
Strong restaurant serving experience
Team-oriented
Well groomed
Willing to work under pressure
Excellent guest service skills
Proven success in up-selling
Accomplishments
Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Maintained daily cleanliness of broiler and fryers.
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Assisted diners with obtaining food from buffet/serving table as needed.
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Assisted in maintaining preparation and service areas in a sanitary condition.
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Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
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Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
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Cleaned and inspected galley equipment, kitchen appliances, and work areas.
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Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
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Greeted each customer with friendly eye contact.
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Helped with preparation, set-up, and service for catering events.
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Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
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Trained new employees.
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Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
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Trained kitchen staff on proper use of equipment, food handling and portion sizing.
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Cooked food properly and in a timely fashion while using safety precautions.
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Served residents and guests during meal times with speed and efficiency.
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Served meals and snacks to employing families and their guests.
Experience
2010 to 03/2013Dietary CookTrio Healthcare | Bellbrook, OH,
Apportioned and served food to facility residents, employees, or patrons.
Assisted co-workers.
Checked the quantity and quality of received products
Cleaned and prepared various foods for cooking or serving
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Inspected dining and serving areas to ensure cleanliness and proper setup
Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Performed dishwasher duties
Placed food servings on plates and trays according to orders or instructions
Portioned and wrapped food
Prepared and served hot and cold beverages
Used all food handling standards
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
Cleaned, cut, and cooked meat, fish, or poultry
Cooked food properly and in a timely fashion, using safety precautions
Maintained contact with kitchen staff, management, serving staff, and customers
Removed trays and stacked dishes for return to kitchen
Responded to resident or guest complaints regarding food or service
Served residents and guests during meal times with speed and efficiency
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03/2013 to 2016Lead Associate/Fork-Lift OperatorCrusaders Staffing | City, STATE,
Maintained accurate stock records and schedules.
Unloaded, picked, staged and loaded products for shipping.
Oversaw hiring and training of 4 new employees each quarter.
Oversaw warehousing and storage practices and housekeeping.
Rotated stock by code and receiving date.
Transported goods from racks, shelves and vehicles.
Worked at a rapid pace to meet tight deadlines.
Verified and recorded the count and condition of cargo received.
Banded, wrapped, packaged and cleaned equipment.
Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.
Used propane forklift to load trailer at warehouse.
Packed containers and re-packed damaged containers.
Loaded flat bed by forklift and hand truck.
Cleared damaged items and loaded freight.
Education
Expected in 2003High School Diploma | DiplomaSpur High School, Spur, TXGPA:
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