Dietary Cook resume example with 9+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dear hiring Manager, I’m excited to be applying for a chance to become part of west gate hills rehabilitation and nursing staff. I’m a Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.

Well-groomed Dietary Cook with professional appearance and demeanor. Substantial experience preparing and cooking dishes for customers with modified dietary needs. Remarkable expertise in producing quality food by following recipes correctly. Keeps workspace clean and maintained.

Original Dietary Cook with [Number] years of experience in the dietary food service and hospitality industry. Customer-oriented and friendly to safely handle food while checking for proper temperatures. Well-versed in nutritional standards and sanitary cooking and prep practices.

Customer-oriented Dietary Cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics, and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. Fluency in [Language] and [Language].

Successful at maintaining smooth and high-quality operations in [Type] cafeterias. Experience coordinating supplies, preparing food, maintaining safety and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity.

Proficient Cafeteria Supervisor offering [Number]+ years of experience in related roles. Excellent team leadership, process optimization and problem-solving abilities with track record of making positive impact on team productivity. Successful balancing operational needs with employee morale.

Hardworking cafeteria leader with successful track record of maintaining cost controls and improving work efficiency to meet budget targets. Consistently exceeded targets by improving processes and upgrading quality assurance standards. Gifted in communication, observation and planning.

Experience assessing employee work and devising improvement strategies to strengthen food safety guidelines and service standards. Well-organized, attentive and motivated with motivational leadership approach. Bilingual fluency in [Language] and Language

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

  • Plating and presentation
  • Food assembly
  • Safe food handling
  • Diet and nutrition background
Education and Training
University City High School Philadelphia, PA Expected in 06/2010 High School Diploma : - GPA :
Trio Healthcare - Dietary Cook
Martinsville, VA, 11/2018 - 01/2020
  • Prepared therapeutic diets and meals following oral and written instructions for [Client name].
  • Properly stored food and handled.
  • Maintained routine meal schedules and serving times.
  • Prep meals.
  • Serve meals.
  • Handle meal tickets
  • Temperature checks on all meals.
  • Handle stock when needed.
  • Labeling items.

Chelsea Jewish Lifecare - Dietary Aide
Chelsea, MA, 11/2016 - 12/2018
  • Served specific meals to patients with special dietary needs.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Reported and documented resident changes in consumption or behaviors.
  • Cleaned and maintained dining room during and after each meal service.
  • Stocked food and other supplies for main kitchen and units.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Assembly trays on tray line
  • Take orders
  • Label nourishment and transport items to residents floors.
  • Report problems to director of food services
  • Assist department head with preparation for state inspections
Hotel Of Richburg Llc - Housekeeping
Richburg, SC, 08/2015 - 07/2016
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Reduced average cleaning time per room by implementing fewest steps system.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Swept and damp-mopped private stairways and hallways.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Completed more than [Number] jobs each [Timeframe] while maintaining [Number]% satisfaction rating from customers.
  • Created [Type] and [Type] reports with [Software] to maintain housekeeping budget.
Elior - Food Service Worker
Chicago Heights, IL, 06/2010 - 07/2015
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Washed, peeled, and seeded fruits and vegetables.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Operated cash register to process cash, check and credit card transactions.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.

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Resume Overview

School Attended

  • University City High School

Job Titles Held:

  • Dietary Cook
  • Dietary Aide
  • Housekeeping
  • Food Service Worker


  • High School Diploma

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