Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Creative Dietary Cook with 13-year background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving 100 customers on any given day. Knowledgeable Cafeteria Supervisor bringing 13 years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.
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