Dietary Cook Resume Example Croatan Nursing Home

DIETARY COOK

Professional Summary

Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Creative Dietary Cook with 13-year background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving 100 customers on any given day. Knowledgeable Cafeteria Supervisor bringing 13 years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.

Skills

Safe food handling

Familiar with sanitary practices

Work History

Dietary Cook02/2016 to Current
Croatan Nursing Home – Newport, NC

Followed standard recipes, menus and apportions according to established standards.
Provided nourishing and health-conscious food to customers under sanitary conditions.
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
Cooked meals according to administrative policies, health code regulations and food service standards.
Prepared and served over 3 nutritious meals each day.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.

Cook/Management06/2004 to 01/2020
Trinity Center – Atlantic Beach, NC

Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Pitched in to work line during busy periods or in place of sick employees.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Updated daily logs, checked in deliveries and submitted weekly reports.
Planned menus complying with established health guidelines and budget limitations.
Prepared and served over 600 nutritious meals each day.
Managed team of 12 cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Cooked meals according to administrative policies, health code regulations and food service standards.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Used Microsoft Word and other software tools to create documents and other communications.
Developed and implemented performance improvement strategies and plans to promote continuous improvement.

Cook10/2007 to 09/2018
Harbor View – Morehead City, NC

Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Ordered and received products and supplies to stock kitchen areas.
Followed standard recipes, menus and apportions according to established standards.
Provided nourishing and health-conscious food to customers under sanitary conditions.
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Cooked meals according to administrative policies, health code regulations and food service standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

High School Diploma06/1987Liberty Christian School- Havelock, NC

Resume Overview

Companies Worked For:

Croatan Nursing Home
Trinity Center
Harbor View

School Attended

Liberty Christian School

Job Titles Held:

Dietary Cook
Cook/Management
Cook

Degrees

High School Diploma 06/1987

Dietary Cook Resume Example

Resume Score: 80%

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