Dietary Cook Resume Example
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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary
Customer-oriented Dietary Cook with hands-on experience preparing and producing healthy and tasty food in a timely manner. Specialties include nutrition, culinary mathematics, and garnishing. Adept at checking the freshness of raw food before preparation and achieving the targets of quality and hygiene. Fluency in [Language] and [Language]. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Able to follow standard recipes and devise new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.
Skills
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Experience
12/2019 to Current Dietary Cook Samaritan Health Services | Albany, OR,
- Devised new healthy seasonal menu items by researching latest health food trends.
- Maintained routine meal schedules and serving times.
- Properly stored food and handled all inventorying.
- Established nutritious menus in line with health standards and budget guidelines.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Monitored food temperatures to maintain food safety.
- Oversaw preparation and serving of more than [Number] daily meals.
09/2014 to 12/2019 Food Service Worker Virtua Health, Inc. | Lumberton, NJ,
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Monitored inventory and promptly reported food items requiring reorder.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Verified compliance with all sanitation and safety requirements.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Upheld food safety standards at all times.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Washed, peeled, cut and measured recipe ingredients.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Cleaned utensils, dishes and glasses for customer use.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Prepared large batches of [Type] food according to standard recipes.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Gathered ingredients and cleaned and cut food items to prep recipes.
06/2007 to 12/2014 Warehouse Packer Fellowes, Inc. | Itasca, IL,
- Utilized pallet jacks to move items to and from different warehouse locations.
- Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
- Inspected outgoing shipments to maintain effective quality assurance standards.
- Assembled cartons, crates and containers.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
- Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Packed over [Number] pounds of [Type] products daily while keeping detailed records of productivity and identifying areas for improvement.
- Operated forklift to elevate or place merchandise in appropriate areas.
Shipping Department Logistics Associate/cloud Blue | City, STATE,
- Prepared accurate shipping orders and bills of lading to direct and route materials.
- Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
- Input weights, charges, discrepancies and other data in [Software].
- Organized storage areas to maximize movement efficiency and minimize labor.
- Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
- Compared shipment contents with paperwork to support inventory accuracy and records management.
- Adhered to company audit rules during inventory counts with [Number]% accuracy.
Education and Training
Expected in 06/2015 Certificate | Medical Insurance Coding Brown Mackie, Indianapolis, IN,
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Resume Strength
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- Personalization
- Target Job
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Resume Overview
School Attended
- Brown Mackie
Job Titles Held:
- Dietary Cook
- Food Service Worker
- Warehouse Packer
- Shipping Department
Degrees
- Certificate
