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Dietary Cook Resume Example

Resume Score: 80%

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DIETARY COOK
Summary

Customer-oriented Dietary Cook with hands-on experience preparing and producing healthy and tasty food in a timely manner. Specialties include nutrition, culinary mathematics, and garnishing. Adept at checking the freshness of raw food before preparation and achieving the targets of quality and hygiene. Fluency in [Language] and [Language]. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Able to follow standard recipes and devise new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.

Skills
  • Plating and presentation
  • Safe food handling
  • Food preparation
  • Food assembly
  • Food safety
  • Acquainted with hygiene practices
  • Meal preparation
  • Time management
  • Understanding of kitchen equipment
Experience
Company Name | City, StateDietary Cook12/2019 - Current
  • Devised new healthy seasonal menu items by researching latest health food trends.
  • Maintained routine meal schedules and serving times.
  • Properly stored food and handled all inventorying.
  • Established nutritious menus in line with health standards and budget guidelines.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Monitored food temperatures to maintain food safety.
  • Oversaw preparation and serving of more than [Number] daily meals.
Company Name | City, StateFood Service Worker09/2014 - 12/2019
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Verified compliance with all sanitation and safety requirements.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Upheld food safety standards at all times.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Prepared large batches of [Type] food according to standard recipes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
Company Name | City, StateWarehouse Packer06/2007 - 12/2014
  • Utilized pallet jacks to move items to and from different warehouse locations.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Inspected outgoing shipments to maintain effective quality assurance standards.
  • Assembled cartons, crates and containers.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Packed over [Number] pounds of [Type] products daily while keeping detailed records of productivity and identifying areas for improvement.
  • Operated forklift to elevate or place merchandise in appropriate areas.
Company Name | City, StateShipping Department
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
  • Input weights, charges, discrepancies and other data in [Software].
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Adhered to company audit rules during inventory counts with [Number]% accuracy.
Education and Training
Brown Mackie | CityCertificate in Medical Insurance Coding06/2015
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Resume Overview

School Attended

  • Brown Mackie

Job Titles Held:

  • Dietary Cook
  • Food Service Worker
  • Warehouse Packer
  • Shipping Department

Degrees

  • Certificate in Medical Insurance Coding

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