Customer-oriented Dietary Cook with hands-on experience preparing and producing healthy and tasty food in a timely manner. Specialties include nutrition, culinary mathematics, and garnishing. Adept at checking the freshness of raw food before preparation and achieving the targets of quality and hygiene. Fluency in [Language] and [Language]. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Able to follow standard recipes and devise new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.
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