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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Plating and presentation
  • Diet and nutrition background
  • Quality control
  • Knowledgeable about diseases
  • Acquainted with hygiene practices
  • Understanding of kitchen equipment
  • Food assembly
  • Safe food handling
  • Food preparation
  • Food safety
  • Meal preparation
  • Team Supervision
  • Quality Assurance
  • Multitasking
  • Working collaboratively
Experience
Dietary Cook, 10/2020 to Current
Universal Health ServicesMedford, MA,
  • Maintained clear and safe workspace areas to meet OSHA standards.
  • Identified problems during daily work inspections and addressed concerns.
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Maintained compliance with internal and regulatory safety standards.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Monitored and recorded temperatures of food, storage and service areas to maintain established, regulatory guidelines.
  • Worked in fast-paced, ever-changing environment.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Adhered to all food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Maintained routine meal schedules and serving times.
  • Prepared therapeutic diets and meals following oral and written instructions for [Client name].
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Monitored food temperatures to maintain food safety.
  • Tracked activities in daily logs and weekly update reports.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Cafeteria Manager, 08/2019 to 10/2021
Horry County SchoolsConway, SC,
  • Ordered food and supplies after planning each month's upcoming menu, stocking all needed items ahead of time.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
  • Pitched in to help cafeteria employees with various tasks, including food preparation and serving.
  • Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
  • Administered food planning, purchasing, preparation and service for [Type] organization and carefully adhered to health standards in dining area and kitchen.
  • Developed highly nutritious meals low in fat and very tasty to feed approximately [Number] people each week.
  • Oversaw food preparation for [Number]-person [Type] business, verifying procedural compliance with company guidelines.
  • Managed well-rounded staff consisting of [Number] [Job Title]s, delivering on-the-job mentoring and effective training.
  • Assisted [Job title] by coaching and training new employees.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Obtained highest rating from county health department year over year.
Deli Associate, 02/2016 to 08/2019
DierbergsSaint Louis, MO,
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Cleaned utensils, dishes and glasses for customer use.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
Inventory Supervisor, 11/2006 to 05/2016
Boar's Head Provisions Co., Inc.Fishers, IN,
  • Reviewed inventory control reports ensuring accuracy and completeness.
  • Managed daily and weekly cycle accounts and adjusted inventory records to ensure accuracy.
  • Performed root cause analysis on inventory discrepancies and implemented impactful solutions.
  • Identified opportunities to boost efficiency and optimize cost-effectiveness.
  • Analyzed transactional activity and performed research and reconciliation to correct imbalances and prevent order denials.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Adhered to company audit rules during inventory counts with [Number]% accuracy.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Education and Training
High School Diploma: , Expected in 06/1986
PENDLETON HIGH SCHOOL - Pendleton, SC
GPA:

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Resume Overview

School Attended

  • PENDLETON HIGH SCHOOL

Job Titles Held:

  • Dietary Cook
  • Cafeteria Manager
  • Deli Associate
  • Inventory Supervisor

Degrees

  • High School Diploma

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