Dietary Cook resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Innovative Dietary Cook with extensive ethnic culinary knowledge and ability to follow strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities. Committed and hardworking Cashier with 4 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

  • Nutrition requirements
  • Plates presentation
  • Quality control
  • Food prep techniques
  • Kitchen equipment mastery
  • Food assembly
  • Safe food handling
  • Familiar with sanitary practices
  • Menu planning
  • Inspection skills
  • Safe handling procedures
  • Payment collection
  • Microsoft Office
  • Verbal and written communication
  • Computer skills
  • Leadership
  • Teamwork
  • Credit card processing
  • Cash register operations
  • Customer assistance
  • Product upselling
  • POS Systems
  • Stocking and Replenishing
  • Liquor Law Compliance
  • Product and Service Sales
  • Maintaining Store Appearance
Work History
Dietary Cook, 02/2019 - 09/2021
Universal Health Services New Kent, VA,
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
  • Followed standard recipes, menus and apportions according to established standards.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Cashier, 01/2020 - 11/2020
Penske Automotive Group Annapolis, MD,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Operated cash register for cash, check and credit card transactions with 98% accuracy.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Food Prep Cook, 05/2017 - 03/2018
Cache Creek Casino Resort Brooks, CA,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Trained and assisted new kitchen staff members.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Bachelor of Arts: Interdisciplinary Studies, Expected in 08/2025
University Of Cincinnati - Cincinnati, OH,
  • Continuing education in Asian Studies
  • Continuing education in History
  • Majored in Interdisciplinary Studies
  • Member of Honor's Society
  • Minored in English
  • GPA 3.0
GED: , Expected in 04/2012
GED Center - Cincinnati, OH,

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Resume Overview

School Attended

  • University Of Cincinnati
  • GED Center

Job Titles Held:

  • Dietary Cook
  • Cashier
  • Food Prep Cook


  • Bachelor of Arts
  • GED

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