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Dietary Cook Resume Example

Resume Score: 80%

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DIETARY COOK
Summary
Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately. Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations. Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Highlights
  • Restaurant management
  • Culinary knowledge
  • Engaging personality
  • Delivers exceptional customer service
  • Comfortable standing for long time periods
  • Neat, clean and professional appearance
  • Reliable team worker
  • Cash handling
  • Reliable and punctual
  • Focus on portion and cost control
  • Inventory management familiarity
Accomplishments
Recognized by peers and management for going above and beyond normal job functions.
Experience
May 2016
to
August 2016
Eldon Nursing and RehabilitationEldon, MissouriDietary CookServed fresh, hot food with a smile in a timely manner. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Prepared and served beverages such as coffee, tea and fountain drinks. Properly portioned and packaged take-out foods for customers. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
September 2015
to
May 2016
Ruby TuesdayJefferson City, MissouriChef/DishwasherWorked well with teammates and openly invited coaching from the management team. Followed all established restaurant practices and procedures. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Cleaned food preparation areas, cooking surfaces, and utensils. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Frequently washed and sanitized hands, food areas and food preparation tools. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Carefully maintained sanitation, health and safety standards in all work areas. Accurately measured ingredients required for specific food items. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Packaged menu items into bags or trays and placed drink orders into carriers. Cut and chopped food items and cooked on a grill or in fryers. Promptly reported complaints to a member of the management team.
March 2008
to
September 2015
Pizza HutJefferson City, MissouriShift Manager/CookUp-sold additional menu items, beverages and desserts to increase restaurant profits. Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Served orders to customers at windows, counters and tables. Packaged menu items into bags or trays and placed drink orders into carriers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Prepared and served beverages such as coffee, tea and fountain drinks. Quickly and efficiently processed payments and made accurate change. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Quickly unloaded product shipments and stocked freezers. Assisted management with monthly inventory control and weekly stock ordering.
Education
2007
Jamestown C-1Jamestown, Missouri, United StatesGED: General Electives
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Resume Overview

Companies Worked For:

  • Eldon Nursing and Rehabilitation
  • Ruby Tuesday
  • Pizza Hut

School Attended

  • Jamestown C-1

Job Titles Held:

  • Dietary Cook
  • Chef/Dishwasher
  • Shift Manager/Cook

Degrees

  • GED : General Electives

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