dessert chef resume example with 2+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Professional Cake Decorator with excellent time management and organizational skills. Skilled in customer service and client relations. Focused on attention to detail and schedule. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Enthusiastic eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of cake decorating and baking procedures. Motivated to learn, grow and excel in the professional baking industry. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Mixing and Blending
  • Batter and Filling Preparation
  • Expiration Monitoring
  • Ingredients Measurement
  • Recipe Adaptation
  • Oven Operation
  • Glaze, Icing and Topping Application
  • Accurate Scale Operation
  • Dough Preparation and Baking
  • Dessert Preparation
  • Pie Crust Preparation
  • Icing Preparation
  • Cake and Pastry Decoration
  • Food Quality Standards
  • Proper Storage Procedures
  • Standardized Recipes
  • Material Requirements Planning
  • Monthly Inventory
  • Plating and Presentation
Work History
05/2022 to 07/2022 Dessert Chef Lodging Dynamics | Elko, NV,
  • Maintained well-organized mise en place to keep work consistent.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Cleaned and maintained kitchen equipment and oven.
09/2017 to 07/2019 Line Cook Gpm Investments | Mountain, WI,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Led shifts while preparing food items and executing requests based on required specifications.
01/2015 to 11/2015 Sandwich Artist SUBWAY®Restaurants | City, STATE,
  • Greeted guests, promoted specials and took orders.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Expected in to to Associate of Science | Baking Auguste Esscoffier School of Culinary Arts, Boulder, CO, GPA:
Expected in 05/2022 to to Diploma | Baking And Pastry Arts Auguste Esscofier School of Culinary Arts, Boulder, CO, GPA:
Expected in 01/2023 to to Associate of Science | Baking And Pastry Arts Auguste Esscoffier School of Culinary Arts, Boulder, CO, GPA:

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Resume Overview

School Attended

  • Auguste Esscoffier School of Culinary Arts
  • Auguste Esscofier School of Culinary Arts
  • Auguste Esscoffier School of Culinary Arts

Job Titles Held:

  • Dessert Chef
  • Line Cook
  • Sandwich Artist


  • Associate of Science
  • Diploma
  • Associate of Science

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