Delivery Driver Resume Example
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DELIVERY DRIVER
Summary
My Name is Levy Dorien James I am 19 years old, my birthday being on May 28, 2001. I am a high school graduate who has college experience with my major being psychology. I am currently a sophomore in college scheduled to graduate in 2023. I have been in scouting my whole life and i received my Eagle Scout badge in 2019. My work background includes production flow, customer service, cooking, and dish preparation. I have been in numerous leadership positions included but not limited to section leader, and unit leader, and i also have over 10 years of experience with music being able to play over 5 instruments and understanding the fundamentals and music theory.
Skills
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Experience
Epic | Redwood City , CADelivery Driver02/2021 - Current
- Contacted customers prior to delivery to coordinate delivery times.
- Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
- Satisfied recordkeeping demands with accurate invoicing, shipping paperwork coordination and daily logs outlining field activities.
- Operated delivery vehicles [Number] days per week, averaging [Number] miles on road and [Number] customers served.
Polar Tank | Odessa , TXProduction Worker09/2020 - 01/2021
- Operated production machinery, managed raw materials, and recorded production data in daily logs.
- Built and packaged products to comply with multiple work orders and deadlines.
- Inspected finished products for quality and adherence to customer specifications.
- Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
- Organized all project components on work tables according to work flow.
- Attended all company-offered training sessions to improve skills and learn operation of new machines.
- Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
- Sorted and packaged more than [Number] completed products each shift for further processing or shipment.
- Received incoming product deliveries and relocated to storage shelves, coolers or bins.
- Assisted customers by locating items and loading heavy purchases in vehicles.
- Restocked shelves with current merchandise in attractive displays to promote sales.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
- Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
- Greeted customers and retrieved requested products to drive satisfaction.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Educated customers on special pricing opportunities and company offerings.
- Shared detailed information regarding [Product or Service] options to help customers make decisions.
Berkshire Health Systems, Inc. | Great Barrington , MACook's Assistant04/2019 - 07/2019
- Prepared food for service based on daily specials and chef's needs.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Safely operated kitchen equipment including industrial size mixers and [Type] tools.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Re-stocked, organized and arranged service and food stations.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Cleaned utensils, dishes and glasses for customer use.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
Education and Training
Fayetteville Christian School | CityHigh School Diploma05/2019
North Carolina A & T State University | City, StateSome College (No Degree) in Psychology
Fayetteville Technical Community College | City, StateSome College (No Degree) in Psychology
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Resume Overview
School Attended
- Fayetteville Christian School
- North Carolina A & T State University
- Fayetteville Technical Community College
Job Titles Held:
- Delivery Driver
- Production Worker
- Cook's Assistant
Degrees
- High School Diploma
Some College (No Degree) in Psychology
Some College (No Degree) in Psychology
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