To secure a position with a well known established organization with a stable
environment that will lead to a lasting relationship in the field of finance. To obtain a
position that will enable me to use my strong organizational skills,educational background, and ability to work well with people.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.Hardworking focused on producing quality food and providing excellent customer service. successful at providing consistent and high-quality cleaning services. Accommodates customer needs at all times.
Great leadership skills
:Can handle anything given to me
: Dedicated worker
: Always on time ready to work
: Team player
:Fast learner
:works well under pressure
:Highly responsible and reliable
Neat, clean and professional appearance
- : Food safety understanding
:Comfortable standing for long time periods
Math and language skills
Excellent multi-tasker
Safety standards training
Meat slicing expertise
Courteous and professional demeanor
Trained in food safety guidelines
Meeting deadlines
Organizational skills
Time management
Excellent customer service
Reliable team worker
Supported all kitchen operations when chef was absent.Maintained daily cleanliness of broiler and fryers.Answered telephone calls and responded to inquiries.Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Prepared daily food items and cooked simple foods and beverages.Prepared food items.Trained new employees.Turned or stirred foods to ensure even cooking.Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.Weighed and measured ingredients.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.
Saint Anthony, MN, 03/2015 - 09/2015
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Validated weights and pricing with a scale printer machine.Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Packaged menu items into bags or trays and placed drink orders into carriers.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Worked well with teammates and openly invited coaching from the management team.Took initiative to find extra tasks when scheduled duties were completed.Quickly unloaded product shipments and stocked freezers.Prepared items according to written or verbal orders, working on several different orders simultaneously.
Frisco, TX, 06/2014 - 02/2015
- Duties include: Food prep, Cook, Carpentry, Cleaning,Janitorial , nut's and bolts, painter,Unloading stock/Loading stock, Packing, Host, Food prepping, Assembly line, Packaging Items, Mail sorter, Checking bottles Before packing.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Consistently adhered to quality expectations and standards.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guestsā expectations.Effectively used items in stock to decrease waste and profit loss.Maintained a professional tone of voice and words at all times, including during peak rush hours.Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately.Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.Hand-washed dishes and glassware thoroughly.Stocked deliveries in a timely and safe manner.Sprayed all racked items with hot water to loosen and remove food residue.Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.
Garden City, NY, 02/2009 - 05/2012
- Answered questions about menu selections and made recommendations when requested. Managed closing duties, including restocking items and reconciliation of the cash drawer.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Maintained a professional tone of voice and words at all times, including during peak rush hours.Maintained a professional tone of voice and words at all times, including during peak rush hours.Actively complied with all health department regulations and rectified issues immediately.Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.Hand-washed dishes and glassware thoroughly.Stocked deliveries in a timely and safe manner.Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.Sprayed all racked items with hot water to loosen and remove food residue.Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.Transported all dirty tableware from dining room to dishwashing area for proper cleaning.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Stocked and maintained silverware, linen and condiments..
: Cook
: Carpentry
: Cleaning
: Janitorial
: nutās and bolts
:painter
:Unloading stock
:Loading stock
:Packing
:Host
:Food prepping
:Assembly line
:Packaging Items
:Mail sorter
:Checking bottles Before packing
:Dish washer
:Stocking food and drinks
:Unloading Food and Drinks
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- Team Member
- Team Member
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