Committed Daycare Provider devoted to providing children with warm and nurturing environments. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals to meet nutrition requirements. Observant, caring and hardworking with focus on promoting development and wellbeing.
Skills
Early education
Activities leadership
Social development
Behavior management techniques
Age-appropriate activities
Recordkeeping requirements
Safety understanding
Lesson plan development
Early childhood knowledge
Sanitation understanding
Reading skills
Relationship building
Troubleshooting
Supervision
Experience
08/2016 to Current
Daycare ProviderAvera Health – Sioux Falls, SD,
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Secured indoor and outdoor premises to protect children under care.
Recorded information about behavior, food service and medication dispensing.
Balanced schedules to provide optimal rest, play and educational periods.
Cared for up to 4 children ranging in age from 0 to 24months.
Enforced rules to teach manners and maintain safe environment.
Cared for up to 10 children ranging in age from 2 to 12.
Incorporated music and art activities to encourage creativity and expression.
Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
Assisted children in development of social, communication and problem-solving skills.
Maintained organized and clean classroom and work areas.
07/2020 to 10/2020
Daycare Assistant TeacherNorth Country Academy – Modesto, CA,
Enhanced sensory abilities by giving children access to numerous textures and shapes.
Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
Taught children foundational skills such as colors, shapes and letters.
Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
Employed variety of materials for children to explore and manipulate in learning activities and imaginative play.
Implemented positive discipline by following policy of warning, timeout and talking with child.
Supervised circle time, free play, outside play and learning and developmental activities.
Read stories to children and taught painting, drawing and crafts.
Identified warning signs of emotional and developmental problems in children.
01/2015 to 11/2016
Front Desk ReceptionistPlymouth Harbor On Sarasota Bay – Sarasota, FL,
Coordinated front desk operations and diligently helped all in-person visitors and callers with knowledgeable assistance.
Posted room charges such as food, liquor and telephone calls based on individual customer actions.
Reviewed safety, health and sanitation processes throughout all areas and enforced rules to promote security and safety.
Protected team members and guests from accidents by following safety protocols and proactively monitoring all building areas for hazards.
Monitored reservations to track incoming parties and special events.
Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
Received all incoming calls and coordinated with hotel staff to fulfill requests and resolve issues.
Prepared daily shift close reports and balanced cash register to accurately reflect all transactions.
Responded to inquiries and room requests made online, by phone or email.
Collaborated with housekeeping and maintenance staff to address and mitigate facility issues.
03/2006 to 11/2011
Dish Machine OperatorUncle Julio's – Lombard, IL,
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained clean and well-organized kitchen areas to promote efficiency.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Organized clean utensils in storage bins for servers to access easily.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Education and Training
Expected in 05/2008
High School Diploma: Atlanta C-3 - Atlanta, MO, GPA:
Expected in
: Moberly Area Community College - Columbia , MO, GPA:
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