Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Committed [Job Title] devoted to providing children with warm and nurturing environments. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals to meet nutrition requirements. Observant, caring and hardworClaire with focus on promoting development and wellbeing. Kind and cheerful Childcare professional with [Number] years of experience nurturing and caring for children. Successful at directing playtime, enforcing positive behavior and applying behavior redirection and appropriate discipline to manage challenges. Proven track record of planning activities to keep children entertained long-term. Responsible [Job Title] with [Number] years of experience guiding children in [Type] setting. Inspires by leading fun activities to teach new skills and encourage development. Focused on respectfully enforcing rules for health and safety of children. Meticulous Childcare Provider successful at helping children grow and develop through hands-on activities, educational support and adequate rest. Knowledgeable about childhood development and strategies to enhance wellbeing. Well-versed in maintaining discipline and providing optimal support. HardworClaire childcare professional experienced in planning lessons, handling dietary restrictions and maintaining tidy work areas. Familiar with needs of children from infancy to early elementary ages. Certified in CPR and First Aid. Kind and knowledgeable Childcare Provider well-versed in maintaining safe and nurturing environments for children. Comfortable caring for individuals of varying ages. Excellent communicator with good organizational, problem-solving and conflict resolution skills. Focused on promoting intellectual, emotional and social development in children through proactive classroom and playground management. Knowledgeable about organizing supplies, developing lesson plans and introducing relevant topics in age-appropriate ways. Desire to offer abilities to new role with [Company] focused on supporting [Type] kids.

Skills
  • Early education
  • Activities leadership
  • Social development
  • Behavior management techniques
  • Sanitation understanding
  • Safety understanding
  • Lesson plan development
  • Housekeeping abilities
  • Communication
  • Decision-maClaire
  • People skills
  • Coordination
  • Leadership
  • Flexible
Experience
02/2017 to Current Daycare Provider Avera Health | Sioux Falls, SD,
  • Improved group and individual behavior by employing positive management strategies.
  • Secured indoor and outdoor premises to protect children under care.
  • Discussed new developments, misbehavior and concerns with parents or guardians.
  • Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
  • Recorded information about behavior, food service and medication dispensing.
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Developed and implemented lesson plans based on ages and abilities of class children.
  • Provided nurturing and appropriate environment for children ranging in age from [Number] to [Number].
  • Worked closely with groups of children and one-on-one to teach letters and numbers.
  • Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
  • Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
  • Enforced rules to teach manners and maintain safe environment.
  • Cared for up to [Number] children ranging in age from [Number] to [Number].
  • Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
  • Led children in tidying up, handwashing and [Task] to teach responsibility.
  • Delivered direct, supervised care to groups of children between ages [Number] and [Number].
  • Assisted children in development of social, communication and problem-solving skills.
  • Maintained organized and clean classroom and play areas.
  • Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
  • Sanitized high-touch surfaces, including toys and tables to maintain clean, safe environment.
  • Organized toys and games to enable children to find requested items quickly.
  • Incorporated music and art activities to encourage creativity and expression.
  • Engaged groups of culturally diverse children in creative, safe and focused setting.
  • Completed daily paperwork for agencies such as Child Protection Services and Resource and Referral Centers.
  • Led developmentally appropriate activities for [Type] and [Type] children.
  • Kept children safe and secure at all times.
02/2013 to 04/2021 Office Floater Lifespace Communities | Mequon, WI,

cleaned building,

made food for community

boxed and loaded food for families

02/2001 to 06/2009 Cook Chartwells Schools Dining Services | City, STATE,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Regulated oven, broiler and roaster operations for cooClaire at correct temperatures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Garnished and arranged dishes into creative presentations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Education and Training
Expected in 05/1998 High School Diploma | Cape Central High School, Cape Girardeau, MO, GPA:

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Resume Overview

School Attended

  • Cape Central High School

Job Titles Held:

  • Daycare Provider
  • Office Floater
  • Cook

Degrees

  • High School Diploma

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