Dairy Clerk Resume Example
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DAIRY CLERK
Summary
Skilled Dairy Manager proudly offering over 3 years' engaging customers and responding to questions about products. Determined individual known for monitoring department quality and safety standards for a large grocery store. Offering freshness control and inventory coordination skills. Personnel-driven individual boasting a career spent engaging positively with everyone from fellow staff to customers. Effective Dairy Manager striving for excellence at every turn and efficiently stocking various cold items. Efficient Dairy Clerk with 3 years of experience. Excellent attention to detail and knowledge of rotation systems with fantastic communication, organization and enthusiasm. Ready for a long-term position in a fast-paced store.
Skills
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Experience
Dairy Clerk03/2020 to 08/2020Hy-VeeHampton , IA
- Pulled out of date products from shelves and cases, disposing of items in proper bins.
- Sanitized work areas within dairy department, performing general housekeeping and refuse removal duties.
- Addressed customer questions and explained key information about newly stocked dairy offerings.
- Prioritized job duties, delegating tasks to team of 3 department employees.
- Packed over 50 pounds of dairy products daily while keeping detailed records of productivity and identifying areas for improvement.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Identified safety hazards and notified management to determine proper resolution of issues.
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Continuously moved and unpacked over [5 to 50 ] pounds of dairy product packages, maintaining efficiency and accuracy for long shifts.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
- Bent, lifted, opened, and moved dairy products weighing up to 10 pounds.
Production Associate10/2019 to 04/2020Weyerhaeuser CompanyFresno , CA
- Completed product assembly according to standardized procedures.
- Operated production machinery, managed raw materials, and recorded production data in daily logs.
- Trained new employees on proper use of job duties equipment to prevent accidents.
- Used hand and power tools, including scanners and computers to perform repetitive tasks such as stocking and removing items
- Moved items between machines, conveyors and transport equipment based on current production needs.
- Set up carts with produce and work the scanner machines after careful review of job specifications.
- Monitored processes to avoid overloading and keep machinery functioning properly.
- Diligently maintained safety and quality standards.
- Inspected quality of finished products, making minor repairs to meet project expectations.
- Checked daily project specifications to weigh and mix ingredients.
- Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
- Organized all project components on work tables according to work flow.
- Wrapped items, placed in boxes and added proper labeling to prepare for shipment.
- Assisted assessment of finalized product development to maintain QC standards.
- Examined final products to check conformance with quality and design standards.
- Attended all company-offered training sessions to improve skills and learn operation of new machines.
- Evaluated all printed components to comply with quality control standards.
- Partnered with internal departments to achieve quality project deliverables for all manufactured materials.
- Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
- Facilitated project production by coordinating workflow, tracking production status and reporting and coordinating schedules.
Food Service Worker05/2018 to 09/2019Department Of DefensePortsmouth , NH
- Monitored inventory and promptly reported food items requiring reorder.
- Received food orders from individuals and explained offerings.
- Maintained order and cleanliness of work areas to conform with health codes.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Washed, peeled, cut and measured recipe ingredients.
- Upheld food safety standards at all times.
- Resolved customer concerns and relayed relevant information to supervisor.
- Cleaned utensils, dishes and glasses for customer use.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Distributed supplies, utensils and portable equipment.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Verified compliance with all sanitation and safety requirements.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Education and Training
GED04/2019Oic Of Oklahoma CountyCity
Nursing AssistancePlatt College - MooreCity
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Resume Overview
School Attended
- Oic Of Oklahoma County
- Platt College - Moore
Job Titles Held:
- Dairy Clerk
- Production Associate
- Food Service Worker
Degrees
- GED 04/2019
Nursing Assistance
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