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Dairy Clerk Resume Example

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DAIRY CLERK
Summary

Skilled Dairy Manager proudly offering over 3 years' engaging customers and responding to questions about products. Determined individual known for monitoring department quality and safety standards for a large grocery store. Offering freshness control and inventory coordination skills. Personnel-driven individual boasting a career spent engaging positively with everyone from fellow staff to customers. Effective Dairy Manager striving for excellence at every turn and efficiently stocking various cold items. Efficient Dairy Clerk with 3 years of experience. Excellent attention to detail and knowledge of rotation systems with fantastic communication, organization and enthusiasm. Ready for a long-term position in a fast-paced store.

Skills
  • Able to lift 50 lbs
  • Interpersonal and written communication
  • Training and mentoring
Experience
Dairy Clerk03/2020 to 08/2020Company NameCity, State
  • Pulled out of date products from shelves and cases, disposing of items in proper bins.
  • Sanitized work areas within dairy department, performing general housekeeping and refuse removal duties.
  • Addressed customer questions and explained key information about newly stocked dairy offerings.
  • Prioritized job duties, delegating tasks to team of 3 department employees.
  • Packed over 50 pounds of dairy products daily while keeping detailed records of productivity and identifying areas for improvement.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Continuously moved and unpacked over [5 to 50 ] pounds of dairy product packages, maintaining efficiency and accuracy for long shifts.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Bent, lifted, opened, and moved dairy products weighing up to 10 pounds.
Production Associate10/2019 to 04/2020Company NameCity, State
  • Completed product assembly according to standardized procedures.
  • Operated production machinery, managed raw materials, and recorded production data in daily logs.
  • Trained new employees on proper use of job duties equipment to prevent accidents.
  • Used hand and power tools, including scanners and computers to perform repetitive tasks such as stocking and removing items
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Set up carts with produce and work the scanner machines after careful review of job specifications.
  • Monitored processes to avoid overloading and keep machinery functioning properly.
  • Diligently maintained safety and quality standards.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Checked daily project specifications to weigh and mix ingredients.
  • Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
  • Organized all project components on work tables according to work flow.
  • Wrapped items, placed in boxes and added proper labeling to prepare for shipment.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Examined final products to check conformance with quality and design standards.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Evaluated all printed components to comply with quality control standards.
  • Partnered with internal departments to achieve quality project deliverables for all manufactured materials.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Facilitated project production by coordinating workflow, tracking production status and reporting and coordinating schedules.
Food Service Worker05/2018 to 09/2019Company NameCity, State
  • Monitored inventory and promptly reported food items requiring reorder.
  • Received food orders from individuals and explained offerings.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Washed, peeled, cut and measured recipe ingredients.
  • Upheld food safety standards at all times.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Cleaned utensils, dishes and glasses for customer use.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Distributed supplies, utensils and portable equipment.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Verified compliance with all sanitation and safety requirements.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Education and Training
GED04/2019Oic Of Oklahoma CountyCity
Nursing AssistancePlatt College - MooreCity
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Resume Overview

School Attended

  • Oic Of Oklahoma County
  • Platt College - Moore

Job Titles Held:

  • Dairy Clerk
  • Production Associate
  • Food Service Worker

Degrees

  • GED 04/2019
    Nursing Assistance

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