Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations.

Skills
  • Foodservice sanitation
  • Recipe creation
  • Food storage
  • Cutting and slicing techniques
  • Sauce preparation
  • Ingredient inspection
  • Food presentation
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Equipment maintenance
  • Food preparation
  • Punctual and honest
  • Contamination control
  • Dish preparation
  • Team-oriented
  • Multitasking
  • Cleaning and organization
  • Effective prioritization
  • Highly motivated
  • Active listener
Experience
12/2020 to Current Customer Service Specialist and Line Cook Tommy Bahama | King Of Prussia, PA,
  • Recommended improvements to products and services to mitigate complaints.
  • Resolved average of [Number] inquiries per week to consistently meet performance benchmarks, including speed, accuracy and volume.
  • Consistently met service team sales targets and call handling quotas consistently.
  • Relayed productive customer feedback to marketing teams.
  • Consulted with customers regarding [Product or Service] needs, addressing [Type] concerns.
  • Shared detailed information regarding [Product or Service] options to help customers make decisions.
  • Exceeded company productivity standards [Number]% on consistent basis, handling more than [Number]% of quota each day.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Provided outstanding [Type] service to new and long-standing customers by attending closely to concerns and developing solutions.
  • Supported [Job title] in operational improvements and resolution of [Type] problems to deliver top-notch customer service.
09/2020 to Current Line Cook Tommy Bahama | Minnetonka, MN,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
09/2019 to 07/2020 Line Cook Rosewood Hotels And Resorts L.L.C. | City, STATE,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
Expected in High School Diploma | Escuela Popular/Center For Training And Careers Family Learning, San Jose, CA GPA:

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Resume Overview

School Attended

  • Escuela Popular/Center For Training And Careers Family Learning

Job Titles Held:

  • Customer Service Specialist and Line Cook
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma

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