culinary worker resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hardworking and reliable Team Member with strong ability in Taking Order and Working with others. Offering Team work, Positive Energy and encouragement. Highly organized, proactive and punctual with team-oriented mentality.
Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
Brewed coffee and tea following schedule to maintain constant supply of fresh drinks with and without caffeine and sugar.
Protected food from spoilage by storing according to safety procedures.
Re-stocked, organized and arranged service and food stations.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Kept all utensils, dishes and glasses clean and ready for customer use.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Server, 05/2018 - 05/2019 Worlds Of Fun – Santa Clara, CA,
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Prepared salads and appetizers to back up kitchen staff.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Promoted desserts, appetizers and specialty drinks.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Team Member, 07/2017 - 12/2018 Socal Jib Food Management - Jack In The Box – Fullerton, CA,
Exceeded quality scores on consistent basis by diligently following production orders and maintaining company standards.
Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
Quality checked shoe components to determine conformance to specifications, disposing of any unacceptable parts.
Trained new employees on organizing and zoning positions to support team efficiency.
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.
Built and maintained effective working relationships with peers and upper management.
Unloaded trucks, moved containers to staging area and determined correct storage locations.
Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
Corrected issues in timely manner to maintain productivity goals.
Worked hard to learn all required tasks quickly and maximize performance.
Upheld high standards of productivity and quality in all areas of operations.
Picked up and moved boxes weighing 5+ pounds.
Team Member, 11/2014 - 12/2016 Socal Jib Food Management - Jack In The Box – Huntington Beach, CA,
Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
Unloaded trucks, moved containers to staging area and determined correct storage locations.
Worked hard to learn all required tasks quickly and maximize performance.
Completed ongoing quality checks on food products, closely following strict quality assurance guidelines.
Picked up and moved boxes weighing 20+ pounds.
Upheld high standards of productivity and quality in all areas of operations.
Corrected issues in timely manner to maintain productivity goals.
Built and maintained effective working relationships with peers and upper management.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Used two conveyor belt machinery safely and according to manufacturer instructions to prevent workplace accidents.
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Quality checked dough components to determine conformance to specifications, disposing of any unacceptable parts.
Education and Training
High School Diploma: , Expected in 05/2016 - Osceola High School - Kissimmee, FL GPA: Status -
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