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Culinary Worker Resume Example

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CULINARY WORKER
Summary

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Skills
  • Food preparation technique
  • Consistent presentations
  • Heavy equipment familiarity
  • Safe food handling
  • Team contribution
  • Proper storage and preservation
  • Team building
  • Equipment Operation
Experience
Culinary Worker
Cleveland , OH
Chugach Alaska Corporation/Jan 2020 to Current
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Protected food from by storing according to safety procedures.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in line, Maintnence, and serving positions to support team and help meet all customer needs.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Re-stocked, organized and arranged service and food stations.
  • Operated grills, ovens, deep fryers and ranges to prepare large batches of breads, meats and other menu items cooked with heat.
  • Collaborated with other kitchen staff in preparation of complex dishes , accepting delegated tasks and coordinating completion with others.
  • Used dishwashers, brooms, mops, rags and sanitizer to clean kitchen appliances and equipment as well as floors and preparation services following food safety requirements.
  • Sampled ingredients and dishes before, during and after preparation to evaluate quality and adjust preparation procedures where desirable to improve taste and overall quality.
  • Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
  • Cooked, baked and otherwise prepared broad variety of menu items, including entrees, sides and desserts, following recipes to meet quantity and quality requirements.
  • Prepared cold items such as salads, sandwiches and desserts, following recipes and modifying to customer specifications.
  • Prepared soups, sauces and stews in quantities of up to 25 at once, preparing from raw ingredients and contributing to plating and serving.
  • Observed regulatory requirements and company policies in implementing personal hygiene and work area sanitation procedures.
  • Washed, peeled and chopped fruits and vegetables using knives, choppers and other tools and eliminating old or unfit ingredients from kitchen inventory.
  • Set up and maintained production stations for salads and other menu items, verifying availability and quality of ingredients and assisting with tracking ingredients needing ordering.
  • Brewed coffee and tea following schedule to maintain constant supply of fresh drinks with and without caffeine and sugar.
Owner
Gresham , OR
Kroger/Jan 2014 to Jan 2020
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Enhanced operational performance by developing effective business development strategies, systems and procedures.
  • Set and administered annual operating budget, consistently maintaining controls and preventing overages.
  • Directed hiring and training of new department managers to drive organizational improvements.
  • Established, enforced and updated policies keeping business agile and responsive to changing market conditions.
  • Led startup and opening of business and provided business development, creation of operational procedures and workflow planning.
  • Oversaw all aspects of project execution, including progress of each phase, quality of workmanship and team performance to drive on-time completion of deliverables.
  • Monitored market conditions to set accurate pricing structures and take advantage of emerging trends.
  • Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
  • Analyzed client business needs and assisted in determining appropriate resources and strategies.
  • Supervised performance of 8 workers, with goals of improving productivity, efficiency and cost savings.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Honed sales pitches and presentations to create committed base of clientele.
Server
Fort Lauderdale , FL
Marriott International/May 2012 to Aug 2013
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Prepared salads and appetizers to back up kitchen staff.
  • Served average of 30 patrons daily at restaurant with consistent recommendations for exceptional service.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Promoted desserts, appetizers and specialty drinks.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales.
Driver
Stockton , CA
Wyndham Worldwide/Mar 2009 to Mar 2012
  • Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Coordinated with team members and remained flexible in work scheduling.
  • Planned optimal routes to minimize delays and maximize time efficiency.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Delivered goods and services to customers on time and in excellent condition.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Saved gas costs per month by planning more efficient routes.
  • Presented bills and receipts to customers to collect payments for goods delivered or unloaded.
Education and Training
GEDNorth Georgia Technical CollegeJun 2012City, State
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

91Good
Resume Strength
  • Typos

Resume Overview

School Attended

  • North Georgia Technical College

Job Titles Held:

  • Culinary Worker
  • Owner
  • Server
  • Driver

Degrees

  • GED

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