culinary supervisor resume example with 3 years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Motivated Resturant Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.
Skills
Microsoft Word
Team member
Leadership Experience
Cooking
Time Management
Microsoft Outlook
Kitchen Experience
Supervising Experience
Food Preparation
Cleaning Experience
Food Service
People skills
Friendly, positive attitude
Reliable and trustworthy
Training & Development
Experience
07/2018 to 10/2020Culinary SupervisorLegends | Ridgefield, WA,
Oversaw training and development of kitchen employees.
Estimated potential worker issues to produce detailed resource documentation.
Planned and managed menus for weekly offerings and special events.
Oversaw food preparation, production and presentation according to quality standards.
Developed and standardized new recipes to diversify kitchen offerings.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Handled over $1,400 worth of cash and card transactions daily with accuracy and efficiency.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Managed kitchen staff team of smoke house and assigned various stages of food production.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Resolved customer complaints and adjusted policies to meet changing needs.
Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
Complied with company policies, objectives and communication goals.
Conducted evaluations and reviews for 46 employees.
Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
Coached and mentored 25 staff members through constructive feedback to develop long-term career goals.
Identified and corrected performance and personnel issues to reduce impact to business operations.
06/2019 to 07/2021Assistant SupervisorBluegreen Resorts | Lincoln, NH,
Identified and corrected performance and personnel issues to reduce impact to business operations.
Oversaw employee supervision, client satisfaction, contract management and daily work.
Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
Filed paperwork and submitted reports to upper management.
Complied with company policies, objectives and communication goals.
Resolved customer complaints and adjusted policies to meet changing needs.
Conveyed project information consistently and quickly to resolve issues and deliver constructive feedback.
Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
Provided ongoing training to address staff needs.
06/2018 to 06/2019Cook/PrepSea World | City, STATE,
Follow menu guidelines to specifications and serving procedures.
Ensure correct portions, at correct temperatures that are beautiful and delicious.
Rotate all food inventories and restock hotlines.
Maintain area cleanliness.
Enhance team productivity while providing excellent guest service.
Maintain food quality and sanitation standards.
Provide excellent service to guests and Ambassadors.
Maintains a professional appearance – look as sharp as a paring knife.
Practice safe work habits to including the use of personal protective equipment High school diploma.
Prepped vegetables and ingredients by washing, chopping and dicing.
Cooked food following specific measurements and recipes.
Made all meals in accordance with company standards and requirements.
Assisted with training and development of new talent.
Maintained clean and orderly appearance throughout kitchen and dining area.
Prepared more than 250 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
Sliced meats to prepare for cooking and assembly of menu items such as Chicken and Ribs.
Grilled and deep fried various foods, including meats, potatoes, and
Kept stations stocked and ready for use to maximize productivity.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Education and Training
Expected in 06/2020 to to High School Diploma | William J. Brennan , San Antonio, TX, GPA:
Certifications
Texas Alcoholic Commission Seller Training Certification Training - 2020
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