culinary specialist petty officer second class resume example with 6 years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Inventory Tracking and Management
  • Inventory Control
  • Shipping and Receiving
  • Loading and unloading
  • Forklift Operations
  • Purchase Order Verification
  • Safety and compliance
  • Understanding of Filing Systems
  • File/records maintenance
  • Updating reports and logs
  • Detail-oriented
  • Leadership and team building
  • Self-motivated professional
  • Administrative support
  • First Aid/CPR
  • Security Clearance
Canastota High School Canastota, NY, Expected in 06/2014 High School Diploma : - GPA :
Work History
Bluegreen Resorts - Culinary Specialist- Petty Officer Second Class
Palmyra, NJ, 01/2017 - 02/2021
  • Develop and review files using Microsoft Office: Word, Excel, PowerPoint, and Outlook.
  • Procure, receive, store and issue material and repair components.
  • Utilize financial accounting and database systems to perform inventory and financial management functions.
  • Loading, unloading, shipping, and receiving utilizing forklift.
  • Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear.
  • Check delivery for quantity and assist medical personnel in inspection for quality.
  • Process shipping requests and transportation requirements.
  • Inventoried warehouse stock on monthly, quarterly and annual basis.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Labeled, organized and located inventory items in storage areas according to quantity, size or type of material.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Inspected incoming and outgoing shipments to identify discrepancies with records.
  • Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.
  • Successfully Ordered and Managed over $30,000 worth of Food and Supplies for two special events for Gary Sinise.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
Rapid Global Business Solutions, Inc - Culinary Specialist
Chula Vista, CA, 01/2016 - 01/2017
  • Prepared and served over 1,200 nutritious meals each day.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cooked meals according to administrative policies, health code regulations, and food service standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens, and ranges.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Opened, shelved, and merchandised new products in visually appealing and organized displays.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color
  • Baked variety of baked goods and treats based according to recipe cards.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Pepi's Pizza - Customer Service Representative
City, STATE, 11/2013 - 10/2014
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Cultivated customer loyalty, promoted repeat customers and improved sales.
Willing to relocate: Anywhere

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Resume Overview

School Attended

  • Canastota High School

Job Titles Held:

  • Culinary Specialist- Petty Officer Second Class
  • Culinary Specialist
  • Customer Service Representative


  • High School Diploma

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