culinary specialist resume example with 2+ years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
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- Date of Birth:
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Self-motivated United States Army Spc with 3 years of expertise as Culinary Specialist serving meals to approximately 300 service members. Knowledgeable about food storage, preparation and safety protocols. Focused on boosting morale by serving tasty and nutritious food. Determined United States Army Spc and Culinary Specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service. Hardworking 92G with excellent food preparation, cleaning and supply management abilities. Focused on food safety and quick service for customers. Specializes in All food. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Flexible hard worker ready to learn and contribute to team success. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
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Licking Memorial Health Systems – Newark, OH
- Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Prepared and served meals to around 300-500 service members each day.
- Checked stock deliveries for safety, quality and quantity.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Maintained budget by monitoring inventory and purchases to reduce spending by 15%.
- Monitored quality, presentation and quantities of plated food across line.
- Trained kitchen workers on culinary techniques.
Green Zebra Grocery – Portland, OR
- Completed orders by making specialty shakes and ice cream desserts.
- Kept customer and food preparation areas clean and well-organized.
- Answered product and order questions accurately and professionally.
- Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
- Reported issues with customers and orders to supervisors.
- Independently resolved customer concerns to correct problems and promote brand loyalty.
- Completed opening, closing and shift change tasks by following company guidelines.
- Delivered food within 3 minutes to meet quality and service standards.
- Maintained knowledge of new offerings and upsold promotional items and specials.
- Took orders, prepared foods and processed payments in full-service establishment.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
B&S – City, STATE
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers.
- Processed sales transactions to prevent long customer wait times.
- Accepted cash and credit card payments, issued receipts and provided change.
- Trained new team members in cash register operation, stock procedures and customer services.
- Met high productivity standards in processing payments for customers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Helped with purchases, locating items and signing up for rewards programs.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Learned roles of other departments to provide coverage and keep store operational.
- Scanned customer purchases and supported transactions to streamline sales process.
- Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
- Inspected items for damage and obtained replacements for customers.
- Verified customer identification for alcohol or tobacco purchases.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Received payments for products and issued receipts.
- Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
North Webster High School - Springhill, LA
- [President National Honor Society] Recipient
- Homecoming Committee,Prom Committee, Yearbook, National Honors Society, Treasures Of Beta Club Member,
- Completed coursework in English, Math and Science, Social Studies, Principle Of Business
- Ranked in Top 10% of class
- Charles H Brown, Scotty Armstrong Recipient
- Beta Club, National Honors Society Member
- 3.9 GPA
- A-B Honor Roll From Fall 2016 To Spring 2020
- Summa cum laude graduate
Louisiana State University And A&M College - Baton Rouge, LA
- Licensed 92G - 2021
- Certified Culinary Specialist, 266th Quartermaster - 2021
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Resume Overview
School Attended
- North Webster High School
- Louisiana State University And A&M College
Job Titles Held:
- Culinary Specialist
- Carhop Server
- Cashier
Degrees
- High School Diploma
- BBA
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