Dynamic Culinary Specialist with more than 16 years of industry experience, recipe development, food styling and food photography. As well as presenting, developing and implementing food programs for major food service providers and institutions, with an emphasis on whole food plant-based.
● Le Cordon Bleu, Lead student mentor (09/11 – 06/12)
● Awards Of Excellence in Food Safety (11/2015)
Compass Group ($33 Billion)
Morrison Health Care ($20.1 Billion)
Aramark ($9.8 Billion)
Kindercare ($1 Billion)
Bon Appetite Management ($30 Million)
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