culinary sales floor manager resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Quality Control
  • Cleaning and Sanitizing
  • Portion Control
  • Safe Food Handling
  • Food Preparing, Plating and Presentation
  • Collaboration and Teamwork
  • Prioritization and Organization
  • Team Leadership
  • Supply Ordering and Procurement
  • Kitchen Staff Supervision
  • Food Storage and Rotation
  • Valid Food Handlers Certification
  • Leadership and Decision Making
  • Microsoft Office
  • Customer Service
Work History
09/2018 to 12/2021
Culinary/Sales Floor Manager Highgate Hotels , , Chicago, IL

  • Actively engages with the crew during the shift to ensure feedback is given, team member’s concerns are heard and addressed, and that the overall team morale is high.
  • Conducts regular visual and taste tests to determine whether food is of the highest quality and prepared to specification and using independent discretion and judgement to decide whether to take corrective action with respect to food quality and preparation.
  • Trains and develops newly-hired managers-in-training along with hourly team members.
  • Treats team members with respect and regularly recognizes and rewards employees.
  • Certifies all kitchen training for all restaurant locations managed.
  • Supervised and assigned tasks to kitchen personnel including cooks and Dishwashers.
  • Organized inventory, storage, and distribution of supplies.
  • Flawlessly executed all facets of restaurant and kitchen operations.
  • Ensured and maintained kitchen and prep line cleanliness in accordance with State and
  • Eco-sure inspection regulations
  • Managed the movement of perishable goods, taking inventory and ensuring the freshest
  • product was provided to customers.
  • Provided training to all new kitchen staf.
Lead Prep Cook Carino's Italian Restaurant , ,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Verified proper portion sizes and consistently attained high food quality standards.
09/2022 to Current
Shift Leader Doc Bs , , Chicago, IL
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
  • Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Expected in 07/2018 to to
High School Degree :
Carl Schurz High School - Chicago, IL,

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Resume Overview

School Attended

  • Carl Schurz High School

Job Titles Held:

  • Culinary/Sales Floor Manager
  • Lead Prep Cook
  • Shift Leader


  • High School Degree

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