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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Culinary Management NCO with more than 29 years in the United States Army. Successfully managed a United States Army Dining Facility and led food service training programs for thousands of Soldiers. Reliable, diligent and flexible professional with superb communication capabilities.
Highlights
  • Effective team leader
  • Strong leader
  • Staff development talent
  • Supervisory skills
  • Food cost control specialist
  • Kitchen productivity
  • Ability to handle fast-paced environment
  • Food handling knowledge
  • High level of cleanly kitchen maintenance
Accomplishments
Chosen over 4 other NCO's by the 10th Combat Aviation Brigade Sergeant Major to be the Dining Facility Manager.
 
Lowered the Dining Facility Account status by 10 percent and raised the headcount by 200 Soldiers a day by changing the menu items served.
 
Ran a Dining Facility while deployed in Afghanistan with 65 cooks and 50 foreign national workers. Maintained a 95 % or better satisfaction rate while preparing and serving over 3,000 meals a day.
 
Commended by the International Security Afghanistan Forces Command Sergeant Major for being chosen the most preferred Dining Facility on Bagram Air Field Afghanistan. 
Experience
06/2014 to Current Culinary Management NCO Asrc Federal Holding Company | Springfield, VA,

Serves as the Culinary Management NCO for the 19th Engineer Battalion with approximately 900 Soldiers. Responsible for Ordering food making menus  overseeing food preparation and serving of meals daily. Accountable for all food service equipment in the Battalion valued at over $4,5000.00.

06/2010 to 06/2014 Dining Facility Manager Pet Food Experts | Denver, CO, Served as the Dining Facility Manager supporting the 10th Combat Aviation Brigade. Responsible for the supervision, morale, professional development and training of 8 Non Commissioned officers and 55 Soldiers. Preformed supervisory and management duties and directed food service personnel in the preparation and servicing of quality meals and inventory control; Responsible for the maintenance and upkeep of over $2,5000.00 worth of food service equipment and ration inventory.
10/2007 to 06/2010 RECRUITER State Of Kentucky | Hardin, KY, Responsible for finding applicants and enlisting them into the United States Army
06/2004 to 10/2007 SENIOR FIRST COOK St. Charles Health System | Prineville, OR, Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Responsible for the training of 4 Soldiers in food preparation and service, sanitation procedures and safe food handling practices. Directs safety, security, and fire prevention procedures. Performs supervisory and inspections including shift supervision.
07/2001 to 06/2004 Correctional Officer St. Charles Health System | Madras, OR, UNDER DIRECT SUPERVISION, PERFORMS BEGINNING LEVEL CORRECTIONAL OFFICER WORK. THE EMPLOYEE IS RESPONSIBLE FOR ENFORCING RULES, REGULATIONS AND STATE LAW NECESSARY FOR THE CONTROL AND MANAGEMENT OF OFFENDERS AND THE MAINTENANCE OF PUBLIC SAFETY
06/1993 to 06/2004 Food Service Specialist WV ARMY National Guard | City, STATE, Performs preliminary food preparation procedures. Prepares menu items listed on the production schedule. Bakes, fries, steams boils, simmers, and saut�s as prescribed by Army recipe cards. Sets up serving lines, garnishes food items and applies food protection and sanitation measures in field and garrison settings.
06/1987 to 06/1993 FOOD SERVICE SPECIALIST US ARMY | City, STATE, Performs preliminary food preparation procedures. Prepares menu items listed on the production schedule. Bakes, fries, steams boils, simmers, and saut�s as prescribed by Army recipe cards. Sets up serving lines, garnishes food items and applies food protection and sanitation measures in field and garrison settings.
Education
Expected in 2003 | Organizational Leadership Management Mountain State University, Beckley, WV GPA:
Completed 75 semester hours

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School Attended

  • Mountain State University

Job Titles Held:

  • Culinary Management NCO
  • Dining Facility Manager
  • RECRUITER
  • SENIOR FIRST COOK
  • Correctional Officer
  • Food Service Specialist
  • FOOD SERVICE SPECIALIST

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