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culinary deli assistant department manager resume example with 10+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Organized Manager with 7 years of experience in using Kronos to manage the daily schedules for up to 50 personnel. Proficient in reviewing timesheets, calculating leave and resolving discrepancies. Good organizational, problem-solving and multitasking abilities with advanced skills in calendar management.

Education
Sunset High School , Expected in 06/2008 ā€“ ā€“ High School Diploma : - GPA :
Skills
  • Scheduling
  • Coaching and mentoring
  • Business Development and Planning
  • Inventory Control
  • Visual Merchandising
  • Financial Management
Work History
Dick's Sporting Goods Inc - Culinary & Deli Assistant Department Manager
Savannah, GA, 10/2021 - Current
  • Cross-trained existing employees to maximize team agility and performance.
  • Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Texas Roadhouse Holdings Llc - Assistant Store Manager
Huntington, WV, 07/2020 - Current
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Promoted professional growth and facilitated talent development of each associate to drive performance excellence.
  • Reviewed sales and gross profit reports to determine options for increasing market growth.
  • Walked through store areas every once daily to identify and proactively resolve issues negatively impacting operations.
  • Rotated merchandise and displays to feature new products and promotions.
  • Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
  • Analyzed and interpreted store trends in Square application to facilitate planning.
  • Oversaw receiving and display of incoming products, meeting planned promotions and seasonal rotation for sales events.
  • Engaged and interacted with customers to create positive shopping experiences and drive revenue growth.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Managed inventory control, cash control and store opening and closing procedures.
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Completed monthly inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Recruited and retained top talent, with focus on completing timely performance evaluations, providing positive feedback and rewarding superior performance.
  • Grew store sales 15% by devising strategic promotional plans capitalizing on changing market conditions.
  • Multiplied earnings through sales goal achievement, customer service improvements and commitment to team objectives.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.
  • Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
New Seasons Market - Assistant Prepared Foods Manager
City, STATE, 11/2013 - 07/2020
  • Directed activities of a 35 member team of skilled kitchen workers preparing and serving meals.
  • Managed inventory, including organizing food and products by date and maintaining adequate supplies.
  • Assisted in design and execution of promotional in-store displays.
  • Hired and managed all kitchen staff.
  • Established and optimized schedules to keep coverage and service in line with forecasted demands.
  • Increased sales revenues by promoting complementary products and educating customers about store promotions.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
Pastini Pastaria - Assistant Kitchen Manager
City, STATE, 10/2011 - 11/2013
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen while adhering to food cost and budget
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
  • Updated daily logs, checked in deliveries and submitted weekly reports
  • Carried out front office duties utilizing data entry skills in framework of an ordering database
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service
  • Cooked meals according to administrative policies, health code regulations and food service standards
  • Completed bi-weekly payroll for company employees, including calculating taxes, vacation and sick time.
  • Analyzed figures, postings and documents to maintain accounting program accuracy.

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Resume Overview

School Attended

  • Sunset High School

Job Titles Held:

  • Culinary & Deli Assistant Department Manager
  • Assistant Store Manager
  • Assistant Prepared Foods Manager
  • Assistant Kitchen Manager

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy

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