LiveCareer-Resume

crew member cook resume example with 1 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking at Oasis coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Self-motivated at Clementon Park used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Quality Control
  • Supply Ordering
  • Payment Processing
  • Math Skills
  • Cash Handling
  • Cleaning and Sanitizing
  • Written and Verbal Communication
  • Cash Register Operations
  • Workflow Assignments
  • Preparing Specialty Food
  • Analytical Thinking
  • Cooperative Attitude
  • Problem-Solving
  • Time Management
Education and Training
Collingswood High School Collingswood, NJ Expected in 06/2022 High School Diploma : - GPA :
Experience
Mcdonald's - Crew Member Cook
Tampa, FL, 06/2022 - 08/2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared quality food and labeled, dated and covered items to preserve freshness.
  • Adhered to designated guidelines for food preparation as outlined by company.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Kept items warm until sold using heat lamps.
  • Followed specific methods for food preparation and proper portioning.
  • Prepared multiple orders at once for speedy service.
Culvers Restaurant - Crew Member
Livonia, MI, 01/2022 - 05/2022
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Assisted patrons in making menu selections.
  • Served food quickly for positive guest experiences.
  • Stocked shelves and cases with new or transferred items.
  • Restocked supplies, removed trash and cleaned areas.
  • Verified orders and bagged items for easy transport.
City Of Medford - Camp Counselor
Medford, OR, 06/2021 - 09/2021
  • Cultivated effective relationships with campers, parents and other camp counselors by utilizing active listening and dynamic interpersonal skills.
  • Checked on campers struggling with various social and recreational skills to maintain camper and parent satisfaction.
  • Enforced discipline and policies to protect safety of recreational activity participants.
  • Designed activities to help individuals overcome confidence issues and build strength.
  • Aided participants with registration process and paperwork.
  • Monitored activities matched to individual and group abilities to keep campers safe.
  • Established and built relationships with campers to ease fears in new environment.
  • Planned various indoor activities during periods of inclement weather to promote camper satisfaction.
  • Helped campers build confidence and self-esteem through consistent guidance and mentoring.
  • Assisted homesick children, actively listening to concerns and providing emotional support.
Bluegreen Resorts - Waitress
Columbus, OH, 01/2021 - 04/2021
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Presented food and beverages to guests at tables.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Accomplishments
  • Created highly effective new program that significantly impacted efficiency and improved operations.
  • Consistently maintained high customer satisfaction ratings.

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Resume Overview

School Attended

  • Collingswood High School

Job Titles Held:

  • Crew Member Cook
  • Crew Member
  • Camp Counselor
  • Waitress

Degrees

  • High School Diploma

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