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Crew Member Cook Resume Example

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CREW MEMBER COOK
Summary

Precise bakery member proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including mixers and blenders.

Motivated bakery member used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests.

Punctual bakery member experienced in following menus and recipes to prepare delicious and nutritional meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.

Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.

Skilled in efficiency and effectiveness in fast paced settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Results-focused culinary professional with strength in task completion, team building and independent development. Proactive leader with strengths in communication and collaboration. Proficient in leveraging multiple tasks concurrent and multiple menu options knowledge to promote nutritional and delicious comparable menu items. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Hardworking and reliable bakery member with strong ability in organizing and execution. Offering strong communication, adaptability and effectiveness. Highly organized, proactive and punctual with team-oriented mentality.

Bakery member with talent for food preparation and successful completion. Strong kbynowledge of various utensils and menu recipes. Communicative and team-oriented with proficiency in basic typing and MicrosoftWord. Proven history of fostering initiatives to meet team, individual and management objectives.

Skills
  • Stocking ingredients
  • Hot and cold food preparation
  • Ingredients preparation
  • Cleaning and sanitization
  • Inventory restocking
  • Plating dishes
  • Critical thinking
  • Organizational skills
  • Planning
  • Data management
  • Reliable and trustworthy
  • Teambuilding
  • Training & Development
  • Time management
  • Active listening
Experience
Company Name | City, StateCrew Member Cook02/2020 - Current
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Oversaw food product inventory, making recommendations to management to streamline kitchen operations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Collaborated with kitchen team to resolve various shortage issues quickly and effectively.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Company Name | City, StateLead Cook 01/2018 - 09/2019
  • Inventoried kitchen sections and refilled supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Trained new chefs on menu items and kitchen procedures.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
  • Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
  • Directed 13 cooks and food service workers in daily routines, including food preparation and constant food maintenance to operate 2000-seat cafeteria restaurant.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Assisted Sous Chef with training and development of culinary staff.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Cooked food following specific measurements and recipes.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Prepared more than 6000 dishes per day in fast-paced cafeteria environment while maintaining high customer satisfaction rate.
  • Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
  • Implemented food quality specifications through menu planning, plate presentation and quality checks.
  • Stood in for other members of kitchen staff.
  • Filled specialized menu orders.
  • Monitored and reported food and labor costs and waste, saving $undetermined number per month.
Company Name | City, StateBakery Team Member01/2017 - 01/2018
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth and efficient during high-volume periods.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Processed bakery sales transactions for more than 2500 customers per day using POS system.
  • Stayed up to date on store promotions, payment policies and security practices.
  • Mixed and matched paints according to customer specifications.
  • Recommended optimal merchandise based on customer needs and desires.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Met or exceeded upselling, donation and credit card sign-up targets on consistent basis by leveraging excellent communication and interpersonal strengths.
Education and Training
MHCC | City, StateGED08/2008
Certifications

food handlers certification

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Resume Overview

School Attended

  • MHCC

Job Titles Held:

  • Crew Member Cook
  • Lead Cook
  • Bakery Team Member

Degrees

  • GED

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