LiveCareer-Resume

crew member cook resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Education
High School Diploma: , Expected in 05/2022
-
Sierra Vista High School - Las Vegas, NV
GPA:
Status -
Professional Summary

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service. Highly motivated Cook with at least 1 year in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, cooking, and solving problems by communicating frequently with managers. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across a year of experience. Professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques and safe food handling standards. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Food Sanitization
  • Stocking and Replenishing
  • Ingredients Measurement
  • Food Packaging and Labeling
  • Food Safety and Sanitation
  • Collaborative Relationships
  • Workflow Assignments
  • Health and Safety Compliance
  • Math Skills
  • Waste Control
  • Deep Fryer Operation Safety
  • Cooperative Attitude
  • Coording Cooking Time
  • Company Quality Standards
  • Food and Beverage Service
  • Food Allergies
  • Ingredient Preparation
  • Health Code Requirements
  • High-Volume Environments
  • Portion Standards
  • Portion Sizes
  • Safe Work Practices
  • Equipment Preparation
  • Guest Satisfaction
  • Team Support and Assistance
  • Proper Storage Procedures
  • Institutional Cooking
  • High-Volume Production
  • Covid Symptom Screening
  • Safe Equipment Operation
  • Food Plating and Presentation
  • Drive Thru Operations
  • Entrepreneurial Vision
  • Production Standards
  • Portion and Cost Control
  • Equipment Cleaning and Maintenance
  • Teamwork and Collaboration
  • Entrepreneurial and Visionary
  • Effective Planning
  • Servsafe Certified
  • Adaptable and Flexible
  • Coordination and Management
  • Performance Improvement
  • Brand Loyalty
  • Grilling Techniques
  • Preventing Food Spoilage
Work History
Crew Member Cook, 12/2021 - Current
Mcdonald's Phenix City, AL,
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items according to recipe to drive quality and consistency.
  • Maximized sales potential by properly prepping, storing and rotating food products.
  • Kept kitchen up to code for health and safety inspections.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared meals with special accommodations for those with allergies.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Planned order execution to simultaneously deliver items ordered together.
  • Interacted with customers to address kitchen-related complaints and praise.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Handled portion control activities according to specified instructions provided by chef.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Trained and assisted new kitchen staff members.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Communicated with management on food inventory stock to request order placement.
Sale Associates, 06/2021 - 10/2021
Five Guys Anderson, SC,
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Solved customer challenges by offering relevant products and services.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Processed product returns and assisted customers with other selections.
  • Achieved perfect attendance and on-time record.
Restaurant Crew Member, 12/2019 - 05/2020
McDonald's Restaurant City, STATE,
  • Followed food safety protocols and best practices as instructed by ServSafe training.
  • Trained new hires in customer service, food preparation and restaurant procedures.
  • Resolved customer complaints to patron satisfaction, resulting in repeat business.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
Seasonal Sale Associates, 06/2019 - 10/2019
Famous Footwear City, STATE,
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Engaged with customers to effectively build rapport and lasting relationships.

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Resume Overview

School Attended

  • Sierra Vista High School

Job Titles Held:

  • Crew Member Cook
  • Sale Associates
  • Restaurant Crew Member
  • Seasonal Sale Associates

Degrees

  • High School Diploma

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