Crew Member Cook Resume Example Company Name

CREW MEMBER COOK

Professional Summary

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Tireless Job Title proficient in Area of expertise and Area of expertise. Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including Equipment and Equipment. Outstanding customer service and communication skills.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Skills

Team management
Customer service
Team building
Communications
Operational improvement

Problem resolution
First Aid/CPR
Relationship development
Organization

Work History

Crew Member Cook, 02/2020 to 06/2020
Company Name – City, State

Prepared food items such as meats, poultry and fish for frying purposes.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Maintained excellent attendance record, consistently arriving to work on time.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Handled portion control activities according to specified instructions provided by chef.

Food Runner, 01/2018 to 01/2020
Company Name – City, State

Completed efficient table resets by wiping down surfaces and refilling condiments.
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Refilled condiments on each table when running low.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Organized and replenished supplies at food stations to optimize team performance.
Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Delivered food items to tables ensuring each restaurant patron received correct order.
Assisted servers with table settings and beverage refills to support high-volume shifts.
Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
Organized dining area based on reservations, minimizing waiting times.
Confirmed speed of service for all food orders while minimizing errors and complaints.
Washed dishes, glasses and cutlery when dishwashing staff became overwhelmed.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Checked buffet and determined which food items needed to be refilled.
Selected food items from serving or storage areas and placed in dishes, on serving trays, or in takeout bags
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Greeted and maintained relationships with regular customers.
Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Played key role in bolstering high-end dining experience by optimizing resources allocation.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Cleared tables immediately after guests left in preparation for next party.
Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Assisted preparation of food plates, overseeing quality and appearance.
Confirmed proper placement of products and side items while implementing special instructions.
Answered questions from restaurant patrons regarding menu items.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.

Crew Trainer, 04/2013 to 12/2017
Company Name – City, State

Taught new team members correct procedures for all areas of operations.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Maintained current knowledge of all team position requirements.
Set positive example for team members by providing high-quality, efficient service.
Mentored junior employees to improve performance, food safety and customer service.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Trained other employees in customer service, food safety and performance requirements.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Greeted all customers with smile and provided friendly service to professionally handle every need.
Verified proper tracking in newly created databases of all students and instructors leaves, attendance, scores and overall performance.
Coordinated workshops for employees to better understand company mission, streamlining daily activities and aligning worker and company priorities.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.

Education

Diploma: 11/2012
Granbury High School - City, State

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Crew Member Cook Resume Example

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