Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Proven leader with experience in retail environments focused on sales and customer service. Highly knowledgeable about different types of meats and cuts, as well as processing variations such as organic and grass-fed beef. Seeking Meat Department Manager position with Giant Eagle and Comet.

Skills
  • Supply ordering
  • Employee development
  • Pricing expertise
  • Schedule coordination
  • Loss prevention policies
  • Meat cutting
  • Product packaging
  • Cutting safety
  • Temperature checks
  • Active listening
  • Computer skills
  • Friendly, positive attitude
  • Coordination
  • Planning
  • Work ethic
  • Team building
  • Supervision
  • Team management
  • Reliable and trustworthy
Experience
Correctional Officer, 10/2017 - 12/2020
Cook County Sheriff Chicago, IL,
  • Maintained correct physical head count at all times.
  • Attended regular trainings and maintained appropriate certifications.
  • Informed inmates and visitors of rules, safety and security procedures and responsibilities.
  • Applied non-violent response tools and physical restraint during problematic situations.
  • Monitored daily activities to identify and manage suspicious behavior, improper conduct and signs of conflict.
  • Reviewed housing assignments and reassigned inmates to meet allocation and safety needs.
  • Employed de-escalation techniques, verbal commands and physical and mechanical restraints to address unruly inmates.
  • Assisted in restraining violent and unruly inmates.
  • Received property from incoming inmates, provided receipts and inspected items for contraband.
  • Processed inmate intake and re-assignment by completing paperwork, conducting searches and recording fingerprints.
  • Inspected cells and conducted random searches of common areas.
  • Assigned inmates to open and appropriate housing units.
  • Verified warrants, conducted searches and fingerprinted inmates.
  • Supervised residents during meal distribution and intake, recreation time and work-site performance.
  • Maintained clear and open communications with all facility areas to support efficient and safe operations.
  • Observed and directed inmates during recreation, visits, telephone and shower time.
  • Maintained communications with staff and inmate body to maintain safe, effective prison environment.
  • Supervised inmates during day-to-day activities.
  • Conducted internal security checks to ascertain inmate safety.
  • Monitored inmate behavior to prevent crime, escape attempts and other dangerous activities.
  • Maintained appropriate control, security and well-being over those detained.
  • Enforced resident behavior management protocols and drafted incident reports for infractions.
  • Detected potential threats and quickly defused conflicts.
Assistant Meat Department Manager , -
Mcdonald's Belgrade, MT,
  • Maintained proper food temperatures for different products.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Filled daily specialized requests and completed wholesale orders.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Answered customer questions about specific products and cut meats to specifications.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Checked inventor a daily basis, placed supply orders and managed stocking of new goods.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Increased store sales by cross-selling complementary items.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Guided and support6 staff members to consistently achieve team and personal goals.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
  • Continuously audited store operations, slashing inventory shrinkage and reducing cash discrepancies.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Saved costs, effectively negotiating vendor pricing contracts to increase savings.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
  • Hired, trained, supervised and motivated team of 6 retail professionals to provide knowledgeable and fast service to every guest.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
Meat Department Manager, -
Town And Country Markets Bellevue, WA,
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Checked inventory on a daily basis, placed supply orders and managed stocking of new goods.
  • Increased store sales by cross-selling complementary items.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Guided and supported 6 staff members to consistently achieve team and personal goals.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Implemented health and food safety protocols for sales and production environments.
  • Completed daily stock inventories and tracked loss.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Filled daily specialized requests and completed wholesale orders.
  • Answered customer questions about specific products and cut meats to specifications.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Cut, wrapped, weighed and labeled orders for customers.
Education and Training
High School Diploma: , Expected in 05/2006
-
Punxsutawney Area High School - Punxsutawney, PA
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

81Good

resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended

  • Punxsutawney Area High School

Job Titles Held:

  • Correctional Officer
  • Assistant Meat Department Manager
  • Meat Department Manager

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: