corporate executive chef resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th 100 Montgomery St. 10th Flooroor Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High-performing Chef offering twelve years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Skills
Sales Planning
Recipe Development
Strategy Management
Contamination Prevention
Operations Management
Product Inventories
Servsafe Certification
Menu Planning
Culinary Trends
Food Spoilage Prevention
High-Volume Environments
Attention to Detail
Sales Growth
Purchasing Management
Cost Control
Inventory Control
Program Creation and Implementation
Profit Target Achievement
Property Evaluation
Vendor Relations
Equipment Maintenance
Customer Needs Assessments
Employee Training
Collaborative Relationships
Allergy Management
Food Allergies
Strategic Sales
Work History
04/2021 to Current
Corporate Executive ChefCompass Group Usa Inc – Glassboro, NJ,
Planned promotional menu additions based on seasonal pricing and product availability.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen work100 Montgomery St. 10th Floorows.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Modified recipes to accommodate dietary restrictions and allergies.
Menu development and planning according to to standard.
Travel to multiple units to implement and train staff In aforementioned techniques.
03/2019 to Current
Research and Development ChefHoliday Retirement Corporation – City, STATE,
Analyzed and established standards for Product development, shelf-life testing and qualifying ingredients.
Distributed new product specifications to sales, QA and purchasing departments.
Planned, developed and formulated new trending products based on market trends, customer input and personal experience.
Formulated commercialized and small scale recipes to deliver optimal 100 Montgomery St. 10th Flooravor systems, complying with cost, product design and sensory and regulatory requirements.
Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
Converted developed formulas into production formulas to prepare for manufacturing facilities.
Performed regular inspections of production lines to guarantee sanitary environment.
Operated and maintained Type and Type lab equipment to perform research work.
Education
Expected in 07/2021 to to
Bachelor Science : Research And Development Management St.Petersburg College - St. Petersburg, 100 Montgomery St. 10th Floor, GPA:
Expected in 06/2016 to to
Bachelors Of Science : Hospitality And Recreation Marketing University of South 100 Montgomery St. 10th Floororida - Tampa, 100 Montgomery St. 10th Floor, GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.
Resume Overview
School Attended
St.Petersburg College
University of South 100 Montgomery St. 10th Floororida