Talented Flight Attendant trained in all aspects of Private Aviation including FAR 91 and 135 flights. Many Safety and First Aid Cetifications with experience on many different aircraft. Very personable paying great attention to detail. Background includes 22 yrs of customer service experience in retail, Salon/Spa Service in addition to the past 7 years of Corporate Aviation experience as a Flight Attendant.
- Excellent at Multi-tasking
-Experienced with Gulfstream G550,
GIV, G200, Falcon 2000, Hawker 850XP and 1000, Embraer Legacy 600 and 650, as well as Bombardier Global Express.
-Works well as a crew member
- Great communication skills and
positive fun attitude
Currently flying contract for several different companies mainly FAR 91. Experience in many aircraft domestically and internationally. Same work duties and experience as listed in previous Full Time Flight Attendant position
Lead Flight Attendant on Embraer Legacy 600 and 650. Performed all safety and customer service duties as previous Flight Attendant positions however all FAR 135 Flights were Charter Managed by Executive Jet Management . All Safety Training and First Aid Certifications were done through EJM as well.
Lead Flight Attendant FirstFlight Management
Food and beverage service with additional emphasis and training on passenger safety. Aircraft specific evacuation techniques ,Safety Equipment, First Aid/ CPR/ AED training and certification.
Responsible to assign additional contract Flight Attendants to other Part 135 flights on various aircraft as needed. Maintaining updated training and certification records for each contract Flight Attendant and aircraft specific checklists for each in order to crew each flight properly.
Plane types- Gulfstream 550, Gulfstream IV's, Hawkers and G200
Experienced in the following Aircraft: Gulfstream 550, G IV, G 200, G280, Falcon, Hawker 850XP, Hawker 1000.
Travel Internationally on a regular basis and familiar with Customs regulations and International Procedures. Completed in house specific training regarding FAR 91 and 135 flights and applicable First Aid/CPR/AED, on board safety equipment location, operation and plane specific evacuation techniques.
Immediately supervised by Director of In flight Services who trained extensively in food service, preparation and presentation, and customer service expectations
Responsible for all Catering planning and ordering, plane stocking, shopping and pre flight planning as well as food preparation and service onboard.
Current Safety, First Aid/Aed and FACTS certifications as well as G550 Emergency Evacuation Training.
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