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corporal 92g cook resume example with 9+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary
Dedicated serviceman focused on applying 6 years of military logistic management experience to gain employment in the civilian sector. Exceptionally hard worker well-versed in supply and inventory management. Determined worker, trained in risk management, project management and computers. Expertise in strategic and tactical planning. Analytical problem solver and critical thinker.
Skills
  • Effective planner
  • Hospitality and service industry background
  • Critical thinking
  • Organized
  • Trained in security
  • Quick learner
  • Weapons training
  • Secret Security Clearance
  • Troubleshooting
  • Firearm and explosives handling
Work History
09/2011 to Current
corporal/92g-Cook Local Public Eatery Seattle, WA,
    I started out as an E-1 Private and over the course of 5 years worked my way up to a Non-Commissioned Officer position as a Corporal. My job is to manage my team at drill and make sure that assigned tasks are completed in an orderly and timely fashion. As a cook in the National Guard I have helped feed hundreds of soldiers, and have undergone multiple other forms of training, such as, Weapons Safety, Sexual Harassment Prevention and Response, Suicide Prevention, Leadership, Endurance, Trained in the use of tear gas and explosives,Tracked personnel and supplies within the company. Experience also includes, Performed as a fire team member during situational training exercises and all infantry dismounted battle drills,Tracked personnel and supplies within the company,Tracked and filed administrative paperwork and personnel folders.

10/2012 to 04/2013
line cook Local Public Eatery Seattle, WA,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

06/2015 to 07/2015
paint line W-W Livestock Manufacturing Company City, STATE,
  • Assisted in preparing multiple welded items for painting.
  • Operated machinery used in the process of moving said items through the paint line.


2015 to 03/2015
line cook AllianceHealth Clinton City, STATE,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

  • Delivered food to in bed patients, as well as provided snacks at requested times.
Education
Expected in Current to to
Bachelor of Arts: Music Business
Southwestern Oklahoma State University - 100 E Campus Dr, Weatherford, OK 73096
GPA:

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Resume Overview

School Attended

  • Southwestern Oklahoma State University

Job Titles Held:

  • corporal/92g-Cook
  • line cook
  • paint line
  • line cook

Degrees

  • Bachelor of Arts

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