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Cook's Assistant Resume Example

Resume Score: 80%

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COOK'S ASSISTANT
Professional Summary

Meticulous Cook's Assistant with Number years of experience in Type kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of Type food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type and Type cuisines. Master in Skill and Technique.

Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Type meal preparation with knowledge of menu planning and inventory management.

Skilled Food Preparation Worker with advanced training and certification in Area of certification bringing Number years of experience and in-depth knowledge of Type industry environments. Safety-conscious and trained in Type regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.

Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills
  • Food Preparation
  • Food assembly
  • Quality control
  • Food preservation and storage methods
  • Customer service
  • Food Safety
  • Meal Preparation
  • Cleaning
  • Plates presentation
  • Safe food handling
  • Team building
  • Organization
  • Health and Safety Standards
  • Plating and presentation
Work History
Company NameCook's Assistant | City, State | February 2020 - Current
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Company NameCook/ Housekeeping | City, State | January 2019 - February 2020
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
  • Limited portion sizes and used garnishes to control food costs.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Increased kitchen efficiency by cleaning Job title's work area regularly.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Maintained efficiency and flow of Type kitchen by helping Job title complete Type tasks.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Removed waste paper and other trash from premises to designated area.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Verified cleanliness and organization of storage areas and carts.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Kept building entryway glass clean and polished for professional presentation.
  • Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
  • Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
  • Adhered to professional house cleaning checklist.
  • Transported cleaning products and equipment to and from utility rooms.
  • Cleaned and stocked Number rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Waxed and polished wood floors and other woodwork.
  • Restocked linen and cycled towels and sheets in all areas of full-service hotel-basedspa.
  • Worked on team of Number staff members to service NumberType rooms daily.
  • Offered deep cleaning expertise to clients in need of extra support for Type areas.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Changed bed linens and collected soiled linens for cleaning.
  • Dusted picture frames and wall hangings with cloth.
  • Serviced bathrooms, including cleaning, sanitizing and supply replenishment.
  • Cleaned and changed bedspreads, blankets and mattresses.
  • Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.
  • Swept and washed all hard surface floors.
  • Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Emptied over Number wastebaskets per shift to transport waste to proper disposal areas.
  • Examined Number rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment.
  • Increased kitchen efficiency by cleaning Job title's work area regularly.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Company NamePsychiatric Technician | City, State | December 2016 - January 2019
  • Assisted and counseled Number patients daily.
  • Recommended continuing care and medications to clients and communicated with family members on treatment and discharge plans.
  • Treated clients and families with respect and dignity.
  • Charted on each patient daily.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Led Type team in delivery of Type project, resulting in Result.
Education
DiplomaGeneral StudiesSulphur High SchoolCity, State | May 2010
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Sulphur High School

Job Titles Held:

  • Cook's Assistant
  • Cook/ Housekeeping
  • Psychiatric Technician

Degrees

  • Diploma General Studies

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