Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • First Aid/CPR
  • Customer service
  • Culinary skills
  • Culinary arts
  • Culinary knowledge
  • Love for culinary arts
  • Culinary experience
  • Plating and presentation
  • Safe food handling
  • Food assembly
  • Quality control
  • I'm familiar with meat slicers, blenders, industrial sized immersion blenders, industrial size mixers.
  • Proper storage and preservation
  • I have learned many cutting techniques with knives of all sizes.
06/2016 to 05/2020 Cook's Assistant Rocket Farm Restaurants | Alpharetta, GA,
  • Assisted head chef by preparing, dishes and cooking ingredients for breakfast, lunch and dinner.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Stood in for employees that were sick or became injured on the job to maintain efficient flow of the kitchen.
  • Collaborated closely with head chef and his second to participate in staff meetings and resolve service, product and personnel issues.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for lunch and dinner.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Safely operated kitchen equipment including industrial size mixers and meat slicers, industrial size immersion blender, dishwasher, ovens, and stoves, .
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared food for service based on daily specials and chef's needs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Re-stocked, organized and arranged service and food stations.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Employed knowledge of cutlery and culinary tools to prepare foods. such as raw beef, and chicken. and vegetables.
09/2015 to 07/2016 Preschool Assistant Teacher Porter-Leath | Memphis, TN,
  • Attended field trips to sites such as parks to accompany and supervise children.
  • Supervised students outside classroom during recess, lunch and breaks.
  • Evaluated student's progress and documented in reports.
  • Assisted with or led story time by reading books to children.
  • Instructed and assisted students during craft activities.
  • Prepared classroom for naptime by laying out mats and help instruct children to make their own beds, and assist them in bathroom duties when needed.
  • Maintained hygiene of children age 2 1/2 to 5 years old by assisting them in washing their hands before and after every meal and after they wake up and making sure that they go to the bathroom so that they do not wet the bed during nap times.
  • Supported lead teacher with daily classroom activities.
  • Maintained and cleaned nap mats by making minor repairs and wiping down.
  • Organized student items by labeling and documenting collection.
  • Made and distributed nutritious snacks by preparing and dividing into portions.
  • Arranged classroom furniture and learning materials to keep areas neat.
  • Monitored students to observe behavior, enforce rules and maintain safety.
  • Created and assembled classroom displays and decorations.
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
  • Organized and led activities to promote physical, mental and social development.
  • Taught children foundational skills such as colors, shapes and letters.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
  • Worked closely with site director, family care workers, classroom teaching team and other specialists.
  • Encouraged children to be understanding of others, show good manners and instructed in other social development behaviors.
  • Maintained child-friendly environment with access to outdoor activities.
  • Enforced behavior expectations at all times.
  • Promoted good behaviors by using positive reinforcement methods with children.
  • Supervised up to 18 children on field trips to local parks, fire stations and zoos.
  • Observed children, using Anecdotal method to record development, interests and skills.
  • Identified early signs of emotional and developmental problems in children.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Promoted good behaviors by using positive reinforcement methods.
  • Observed children for signs of illness, injury, emotional disturbance, learning disorders and speech problems.
03/1997 to 08/2015 Animal Adoption and Rescue Self | City, STATE,
  • Investigated and resolved customer complaints regarding pricing, informing new owners of how to care for pets and what shots they would need in the future.
  • Prepared and served meals to meet dietary needs and instructions.
  • Met with clients to discuss needs, service preferences and special requests.
  • Kept dogs safe by remaining alert to environmental conditions such as rain, extreme heat and extreme cold. If the weather was to bad we would set up a potty place for them inside so that they would not have to go out in that weather.
  • Walked animals outside for potty breaks at least 3 times per shift to avoid accidents in play areas and on bedding. More times if the animal had a bladder infection and needed to go out more often.
  • Unloaded and organized supplies and product inventory to maximize team efficiency.
  • Maintained clean and orderly play yards, kennels and cages.
  • Ordered, received, unloaded and stored feed and supplies for animals under care.
  • Met with pet owners, explained lodging, grooming and daily care services and cross-sold specialty products like bows, ribbons, pet toys and treats.
  • Removed animal waste from kennels, runs and exercise areas, placing in trash receptacles or in-ground septic systems.
  • Treated basic wellness issues such as superficial wounds and called in veterinarian assistance for more complex concerns.
  • Refilled shampoo bottles, sanitized clippers, combs and brushes and placed clean towels at each station following shift completion.
  • Adhered to all pet care plans, medication requirements and dietary restrictions while providing care.
  • Washed, groomed and trimmed each animal to enhance coat health.
  • Supported animal health by keeping all areas clean, neat and properly sanitized.
  • Brushed coat, cut nails and cleaned ears to promote animal health and wellness.
  • Offered every owner exceptional customer service and support, as well as top-notch care to each animal.
  • Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
  • Collected and documented animal information such as weight, size, physical condition and food intake.
  • Pitched in with laundry duties, including washing, drying and folding towels during busy periods, ensuring consistent workflow.
Education and Training
Expected in 08/2019 Associate of Arts | Biblical Studies Calvary Chapel Bible College , Murrieta, CA, GPA:
Expected in 2022 Bachelor of Arts | Biblical Studies With Minor in Business Calvary Chapel Bible College , Murrieta, CA, GPA:
Expected in 08/2019 Culinary Arts | Culinary Arts Rouxbe Online Culinary School , Online, GPA:

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School Attended

  • Calvary Chapel Bible College
  • Calvary Chapel Bible College
  • Rouxbe Online Culinary School

Job Titles Held:

  • Cook's Assistant
  • Preschool Assistant Teacher
  • Animal Adoption and Rescue


  • Associate of Arts
  • Bachelor of Arts
  • Culinary Arts

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